Sainte-Croix-du-Mont AOC

The white wines of Bordeaux.

Sauternes, Barsac, and Saint-Croix-du-Mont, which are sweet and luscious, and ideal with dessert and fruit, though some people also like them with white meat and fish.

Entre Deux Mers and Graff, on the other hand, are dry and fruity, excellent with white meat and fowl.

The California wine named Sauvignon Blanc is the American counterpart of the Graff.