Rye

Bake in hot oven in buttered gem pans 25 minutes.

Rye muffins one.

Make as graham muffins two, substituting rye meal for graham flour.

Rye muffins two.

One and one quarter cups rye meal, one and one quarter cups flour, four teaspoons baking powder, one teaspoon salt, one fourth cup molasses, one and one quarter cups milk, one egg, one tablespoon melted butter.

Mix and bake as graham muffins two, adding molasses with milk.

Rye gems.

One and two thirds cups rye flour, one and one third cups flour, four teaspoons baking powder, one teaspoon salt, one quarter cup molasses, one and one quarter cups milk, two eggs, three tablespoons melted butter.

Bake in hot oven in buttered gem pans 25 minutes.

Rye muffins one.

Make as graham muffins two, substituting rye meal for graham flour.

Rye muffins two.

One and one quarter cups rye meal, one and one quarter cups flour, four teaspoons baking powder, one teaspoon salt, one fourth cup molasses, one and one quarter cups milk, one egg, one tablespoon melted butter.

Mix and bake as graham muffins two, adding molasses with milk.

Rye gems.

One and two thirds cups rye flour, one and one third cups flour, four teaspoons baking powder, one teaspoon salt, one quarter cup molasses, one and one quarter cups milk, two eggs, three tablespoons melted butter.

I mean, so it's the cast strength rye expression.

So as a world whiskey, I think rye is a very much common category outside of Scotland.

Rye is a very common grain because it's hardy and grows where other barley doesn't like to.

So I think that is the quintessential definition of of a very punchy rye profile and it's a good value it's usually like 60 64 abv usually sub hundred dollars canadian so 60 americans 50 70 pounds somewhere there and um it tastes like a rye should whether you like it or not it's unapologetically rye not an american rye a true rye

Well, let's...

So of those, we need three of those.

What is it? One, two, three, four, five, six.

Stu, do you want to pull our votes for your Rye? No.

Bake in hot oven in buttered gem pans twenty-five minutes.

Rye muffins one.

Make as graham muffins two, substituting rye meal for graham flour.

Rye muffins two.

One and one quarter cups rye meal, one and one quarter cups flour, four teaspoons baking powder, one teaspoon salt, one fourth cup molasses, one and one quarter cups milk, one egg, one tablespoon melted butter.

Mix and bake as graham muffins two, adding molasses with milk.

Rye gems.

One and two thirds cups rye flour, one and one third cups flour, four teaspoons baking powder, one teaspoon salt, one quarter cup molasses, one and one quarter cups milk, two eggs, three tablespoons melted butter.