Rye bread
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32
MENTIONS
9
EPISODES
9
PODCASTS
Search complete. 32 mentions across 9 episodes found for "Rye bread".
Sep 25, 2026
Allie WhiteHOST
Today we have a rabbit hole episode.
Allie WhiteHOST
We're going to talk about some of the yummy things that we've eaten recently and the $60 rye bread.
Allie WhiteHOST
So let's just get into it.
Allie WhiteHOST
I'm Allie White.
12 MINS LATER
LeahPANELIST
to give it some girth.
LeahPANELIST
Yeah.
Allie WhiteHOST
conversation's taking a turn okay i think that we should talk about what everyone is talking about in the bread world right now um the 60 rye bread from rye in new york city it's bold it's wild Wild.
Allie WhiteHOST
Wild is a polite way to say it.
Jack Crivici-KramerHOST
Because this one store in New York City sells one thing and one thing only.
Nick MartellHOST
A $60 loaf of rye bread.
Nick MartellHOST
Actually, they sell three things.
Nick MartellHOST
Fair point.
Jack Crivici-KramerHOST
They actually say on their website that there's a fourth ingredient, and that is thyme.
Nick MartellHOST
In fact, get this.
Nick MartellHOST
Each loaf of this $60 rye bread uses the same sourdough starter as the owner's grandpa used 57 years ago.
Nick MartellHOST
Will you
Pam ClockNARRATOR
Sarah Lee Bread, buy one, get one free.
Pam ClockNARRATOR
Al Cohen's Rye Bread, $3.99. Thomas's Bagels, two for $6.
Pam ClockNARRATOR
Pepperidge Farm Swirl Bread, $3.99.
Pam ClockNARRATOR
Okay, in the Simply Italian page, we've got...
Pam ClockNARRATOR
And Chicken Alfredo with Parsley, $17.99 each.
Pam ClockNARRATOR
Also we have Jumbo 14-Inch Whole Sub $13.99, large 16-inch thin crust pizza, cheese pepperoni or white, $14.95. And they have hot meal specials, split chicken half with mashed potatoes, $9.99.
Pam ClockNARRATOR
Okay, I want to remind you about their fish fry every Friday, 11 a.m. to 7.30 p.m., Dinner includes the fish, choice of French fries or potato salad, macaroni salad, coleslaw, rye bread, tartar sauce, and lemon.
Pam ClockNARRATOR
Those are all together, they're $13.95.
Paul FosterHOST
It's called Rye.
Paul FosterHOST
yeah and all they serve is rye bread right so the loaf is it's like sourdough size obviously it's quite dense so it's quite flat yeah so it's about this big for people on audio it's probably what 10 inches
Simon AlexanderHOST
yeah i was gonna say four but yeah yeah
Paul FosterHOST
um how much do you think for that loaf of bread Remember, it's just flour, water, salt.
Simon AlexanderHOST
Yeah.
Simon AlexanderHOST
For a
Paul FosterHOST
nice rye bread.
Paul FosterHOST
$60.
Clarence FordHOST
sideways uh shadow to ron joins us don't forget you can keep your thoughts coming through via whatsapp on oh seven two five six seven one five six seven that's the whatsapp number please tell us where your mind is at and you can call an oh two one four four six oh five uh six seven uh we're gonna talk about combining purchasing power uh to buy property we're gonna talk about uh the circumstance outside of marriage or just before marriage whatever um the issue is there it's an increasingly common move that much we know uh but it comes of course with a very distinct set of legal and financial realities and consideration and given the fact that in that early stages of love the dopamine is flowing you're probably going to fail the rationality test there um shando to ron a family lawyer will join us in conversation it's good to have you back Good morning, Clarence.
Shando TheronGUEST
I think you're also going to have to combine your purchasing power for that loaf of rye bread.
Shando TheronGUEST
Actional title.
Shando TheronGUEST
Yeah, fractional title, slice at a time.
Martin SorgeGUEST
So I have a 100% whole grain rye Vollkornbrot, which I learned to make in Germany, which really gives you that pure flavor of, you know, a well-fermented rye loaf, which almost has notes of like cinnamon and stone fruit from a long fermentation and all of that rye flour.
Martin SorgeGUEST
And it's for folks who think, "Hey, I don't really like rye bread," but you know, they might just not like the flavor of caraway, and in this bread it's so mild and rich.
Martin SorgeGUEST
And then you have a gluten-free grain like buckwheat, which almost has this grassy, earthy note that you can almost swap one for one for all-purpose flour in a lot of bakes.
Martin SorgeGUEST
So I use it in-
Martin SorgeGUEST
And then when using it in bread, you really have to rethink how you bake bread because it works completely different.
Francis LamHOST
Yeah.
Francis LamHOST
Okay, so I live in New York, right? And when we say rye bread in a deli, for instance, it's almost always basically white bread.
Martin SorgeGUEST
Yeah.
speaker_3HOST
What type of frays have you got there? Yeah.
Al BrownGUEST
I've got the Roggenbrot, which is a dark rye, and the Tuscan mixed grain.
speaker_1HOST
Oh, the Tuscan mixed grain.
Al BrownGUEST
Yeah, but I thought what I'd do is I'd do one of each, you know, so we have a different top and a different bottom.
Myrone SumnerHOST
All right, any Mariners optimists has pointed or just literally highlighted or just prophesied on these final 22 games here to end the 2026 season where a Mariners team that as of right now is eight games under 500 trailing in the AL West, but everybody points to this.
Myrone SumnerHOST
section of the schedule and say it's going to be a cakewalk or if the mariners can get healthy and get themselves together do we think the mariners can do that that's what this episode is all about and we're going to look at the ups and downs here of this road trip out to toronto and boston and we're going to do all that right here on the rye bread and mustard mariners podcast that five star dive bar mariners pod that is going to start how about right now Thank you.
Myrone SumnerHOST
I was really searching for it there in the intro.
Myrone SumnerHOST
I didn't really know what this episode should be about because of... you know, everything that's happened in between the last episode and the episode I conveniently didn't put out after the Toronto series sweep.
55 MINS LATER
Myrone SumnerHOST
Like we said at the top of this podcast, we're in the 22 zone right now.
Myrone SumnerHOST
We're in the thing that everybody, every optimistic has held on to, including the old Mariner Myron.
Myrone SumnerHOST
Hanno and the gang here at the Rye Bread and Mustard will be here to tell the story.
Myrone SumnerHOST
win or lose but uh yeah another big series coming at you we got more stuff we you know i was gonna have more content this week but i was going so hard of putting stuff out with the mariners seemed like their resurgence this five game losing streak really hit me hard in the the the fandom right in the fandom nuts You know, I feel like a total mark, you know, where I've let the podcasting producing and the fan just intertwine too heavily here in the last couple of weeks.
Trine HahnemannGUEST
rye.
Trine HahnemannGUEST
I mean, rye bread is really important, but we eat it in different ways in the Scandinavian countries.
Trine HahnemannGUEST
So the classic Danish rye is a super high in fiber, and it has no fat or no nothing, so it is... and very very healthy bread but it's also very very tasty and you can see the base of the open sandwiches that we call smørrebrød which is a very big part of our culture and there's two versions of it there's a version where we where we go out and eat it.
Trine HahnemannGUEST
And it's very elaborate with all kinds of things on top and put together in a specific way.
Trine HahnemannGUEST
And there's all these rules.
Trine HahnemannGUEST
And then there's the one we eat at home, which we called Mella, which is flat.
Trine HahnemannGUEST
You just have a piece of rye bread, maybe some use butters.
Trine HahnemannGUEST
I don't use butter, but then you put some cold cuts on it or boiled eggs and a bit of cottage cheese or mayo and some chives.