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Ryan Pease

Jul 26, 2026

19:35
It's a better buy.
19:36
Without a doubt.
19:37
Absolutely.
19:37
I mean, to me, in a moment, like I was just having lunch at Edo's Pasta Bar before this, and I brought a Verdicchio from La Marche in Italy, and it's a 1267 wholesale bottle.
19:50
It's absolutely crushable.
19:52
And I sent a picture of it as I was having it with food to Brian Terizzi and said, hey, this is a wine you can put on the list for $40.
20:01
And young people, lunch hour, that's that price point that absolutely hits.

7 MINS LATER

27:28
perfect
19:35
It's a better buy.
19:36
Without a doubt.
19:37
Absolutely.
19:37
I mean, to me, in a moment, like I was just having lunch at Edo's Pasta Bar before this, and I brought a Verdicchio from La Marche in Italy, and it's a 1267 wholesale bottle.
19:50
It's absolutely crushable.
19:52
And I sent a picture of it as I was having it with food to Brian Terizzi and said, hey, this is a wine you can put on the list for $40.
20:01
And young people, lunch hour, that's that price point that absolutely hits.

7 MINS LATER

27:28
perfect
49:48
Yes
49:48
... freshness, brightness, that minerality that comes in there.
49:52
And I just always wanted to, like, capture that note.
49:55
Um, I just always thought that oyster shell thing was fascinating.
49:59
And, um, this is the only, was the only acre planted in Paso.
50:04
My buddy Dirk, who's Absolution Cellars-

8 MINS LATER

58:04
Dave, go ahead.
58:06
Well, I don't know.

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