Russian dressing

Yeah

... their fucking, the sauerkraut they put on there, and, like, their little Russian dressing.

Like, ugh.

I will say this, though.

I may make a dressing and blend it up into the nuts and seeds.

I may make a Russian dressing out of a mixture of, you know, hemp seeds and walnuts with black fig vinegar or balsamic vinegar with tomato paste and roasted garlic and, you know, whatever.

I'm making some more.

I might make a Caesar dressing.

It is the bread.

And a Reuben really punches above its weight in all of those categories with sauerkraut, with rye, with like Russian dressing.

Yeah.

I don't know.

Yeah.

Well, what do you think about this one? Uh, plain bagel, lightly toasted, pastrami, Swiss cheese, tomato, and Russian dressing.

It's very similar to the...

It's the same exact sandwich as the ham and, as the ham one, but it's pastrami I guess.

He's in SoCal, which he goes down there a lot.

And he says, do you want a number 19? That's their famous pastrami with a little Swiss cheese and just the right amount of coleslaw and the Russian dressing on the rye.

I think it's the best pastrami sandwich in America.

Now, okay, people say, oh, if you had to do this