Roasting
Cooking methodWikipedia
5
MENTIONS
3
EPISODES
2
PODCASTS
Search complete. 5 mentions across 3 episodes found for "Roasting".
Nov 1, 2026
Christine PittmanHOST
You are going to love it.
Christine PittmanHOST
Okay, I will put the link to this recipe in the show notes for this podcast episode, or you can head to cookthestory.com slash ROTD and get it there.
Christine PittmanHOST
This episode is from the Recipe of the Day archives.
Christine PittmanHOST
So if you heard a date that seemed wrong or a time of year that seemed wrong, that is why it is an oldie but a goodie.
Christine PittmanHOST
But I want to tell you that there are new episodes coming out all the time.
Christine PittmanHOST
Don't worry, you still get the audio in your feed.
Christine PittmanHOST
In addition to the Monday video episodes, I'm also putting out Two brand new episodes a week, more tasty food heading your way.
Christine PittmanHOST
I'm Christine Pittman from cookthestory.com, thecookful.com, cookfortwo.us, and from this podcast, Recipe of the Day.
Ryan WoldtHOST
You're here today.
Ryan WoldtHOST
Mitch reached out to me from Go Get Em Tiger about Roasted at Origin, a new program you guys are doing.
Ryan WoldtHOST
What is it?
David YardleyGUEST
Well, I'm really excited because when you're thinking it came from a thought experiment, right? With if there were no rules around coffee, what would you do to move the needle around? quality or what it is that you want to do within the industry.
22 MINS LATER
David YardleyGUEST
Working for yourself is maybe the worst job you can get.
Ryan WoldtHOST
Yeah, at the end of the month sometimes.
Ryan WoldtHOST
What did I miss today? What should I have asked about Roasted at Origin? Or was there anything in this conversation today that you were hoping to get out that we didn't get to?
David YardleyGUEST
You know, I think that you asked some great questions.
Mitch FierroGUEST
Um, you know, I, I am really excited to see where specialty coffee goes in the next five, 10, 15 years.
Mitch FierroGUEST
I think our part in Roasted at Origin is us exploring what that could be, right? I think as technology advances, as equipment becomes more accessible, as technology has advanced and as equipment has become more accessible, we're seeing more producers roast.
Mitch FierroGUEST
which kind of opened up our imaginations to, oh, well, maybe they should just be roasting and maybe we shouldn't be roasting as much.
Mitch FierroGUEST
And that's what kind of started the trajectory for us there.