Roasting

Sauté.

And Braten.

The verb bake refers to cooking food by surrounding it with dry heat, usually in an oven.

bake backen when you are told to roast you cook the dish slowly at high temperature often in an oven or over a fire roast rost the word boil means to bring liquid to a rolling boil which is common for pasta vegetables and other items that need quick cooking boil kochen Simmer describes gently cooking something at a lower temperature, where small bubbles form without reaching a full boil.

Saute.

And Braten.

Work dough by pressing and folding it to develop gluten and make it elastic.

kneed, knetten, beat ingredients with a whisk so they become smooth and airy, whisk, schwingen, gently mix delicate items into batter without deflating them like folded whipped cream, fold, falten, use standard cups or tablespoons to accurately portion your ingredients, measure a cup tablespoon, masseinheit tassa es lefel, Cook small pieces quickly in hot oil while constantly stirring for even heat.