Rissole

Oh.

Do you know what a rissole is? A rissole.

Rissole.

Rissole's like a corned beef thing you get in a [smacks lips] fish and chip shop.

Wonderful.

You'd love it.

And I was guilty of it.

Like me and my brother used to call my littlest brother like all these horrible fat names like Sphere and Egg, Rissol.

We used to say he looked like

a sphere with no bones.

What do you call these things again?

Risoles.

Everybody cooks risoles, Dale.

Yeah, but it's what you do with them.

Maybe like a corned beef.

Or if you've got a go-to, Risol.

All your basic dinner 80s nostalgic ideas, please.

Now, if you listen to last week's episode, we did do an investigation into Oreo Gate and the internet obviously has a lot of things to say because these videos keep coming out.

Dawson

ripped him a new one, gave him a Rissol.

Rankin's in career best form.

You've got three Fords down there where you don't have three good defenders to be able to match him up on.

They really got into it.

And the best Rissol roll that you can have.

Yes.

Like I've said before on this show, for those who remember, They actually house the Rissols in gravy.

We have toyed for a number of years of doing a rugby league cooking show.

Yes, definitely.

But sort of more like MasterChef where the people come out from canteens and various clubs and present us with food.

Yes.

What else? Chicken skewers.

Risoles.

Risoles.

Chicken skewers wasn't a thing until later.

I have chicken skewers.

But risoles were

definitely.

Risoles.

You know what's an underrated one, actually? Not a nemesis, a big fan.

The Rissole.

A what?

Oh,