Rib steak

But I just saw this giant sign at the Eaton's Hill event.

Pub Tomahawk Steaks.

Tomahawk Steak.

I know you love

Tomahawk Steaks.

I don't.

They look huge in the picture.

Okay.

So he got a Cote de Boeuf.

Shout out Tesco's.

You're flying the Cote

It felt like three years of growth and play discipline kind of compressed into one to me as I've seen it play out this year.

Uh, Yandy Diaz, Mr. Tomahawk Steak, I think, coming off of the celebration of clinching over the weekend.

He's showing more in-game power than I expected at this stage of his career as well, right? When he popped 22 homers for the first time back in 2023, a lot of us said, "Yeah, he's always hit the ball on the ground even though he hit it hard.

He's not gonna sustain that." He's got a shot to get to 25 again.

I didn't use stewing beef because I wanted it to be nice and tender.

And I was just like, what if I go crazy and get a Cote de Boeuf for Paul and I? make that, then put it into the stroganoff.

And I did.

And some might say that's a waste of a good cut.