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Rennet

Rennet

Search complete. 14 mentions across 9 episodes found for "Rennet".

Sep 10, 2026

Pete DonaldsonHOST
2:41
No. No.
Luke MooreHOST
2:42
Renet.
Luke MooreHOST
2:42
Uh, rennet.
Pete DonaldsonHOST
2:43
No. It's this-
Assaf BednarshHOST
27:04
Says the, says the Remini Gash, ah, because Orkei Vas Shchuta would have been fine.
Assaf BednarshHOST
27:13
So, why not even Orkei Vas Shchuta So here is a fundamental on focus, says the Rimi Gash, because really, nul puts in more than a 60th of rennet.
Assaf BednarshHOST
27:36
Rennet's an enzyme.
Assaf BednarshHOST
27:37
It's not like gelatin.
Assaf BednarshHOST
27:38
Gelatin's not an enzyme.
Mari SamaHOST
15:24
And there was still some, uh, what is it, the casein? It's like a enzyme-
Jennifer BillockGUEST
15:28
Rennet.
Mari SamaHOST
15:28
Oh, rennet.
Mari SamaHOST
15:29
The enzyme naturally turned it to cheese.
Aryeh LebowitzHOST
1:41
And we're gonna try to find that what's in Afkamina, wheth-whether you learn this way or that way, that Basar Ov is excluded from the Isur Basar Bechalav Min HaTorah.
Aryeh LebowitzHOST
1:50
Then the Mishnah on the bottom of Amalek is gonna, uh, begin a new discussion, which are the Halakhahs of Rennet, uh, and the Or Hakeva as well.
Aryeh LebowitzHOST
1:59
The Rennet is the, uh, the, the milk that if you have a, uh, an animal that's, uh, uh, a baby animal, it's nursing from its mother.
Aryeh LebowitzHOST
2:07
So it's the milk that you find in one of the stomachs that's quite pungent and is very useful in cheese making.
Aryeh LebowitzHOST
2:13
So that's what we call Rennet.
Aryeh LebowitzHOST
2:14
The Or Hakeva is the stomach that you find that Rennet in, which is also useful in cheese making.
Aryeh LebowitzHOST
2:21
So what is the Halakhic status of the Rennet? What is the Halakhic status of the Or Hakeva? The Gemara is gonna have two different opinions about what, uh, Kevas Oved Kochavim, that the Mishnah refers to, what it even means, and why would it be Asur.
Aryeh LebowitzHOST
2:35
And then, uh, the Gemara is gonna, uh, raise a Stira whether the Keva, uh, found in a non-kosher animal that nursed from a kosher animal is kosher.
Shmuel SilberHOST
31:34
All right, we'll call it artificial enzymes.
Shmuel SilberHOST
31:36
But the way that they used to make milk was you would use rennet.
Shmuel SilberHOST
31:38
Now, how do you have rennet? Rennet could be one of two ways.
Shmuel SilberHOST
31:41
Either you could take the actual milk inside of the, of the stomach of the animal, and that could be used as rennet.
Shmuel SilberHOST
31:48
Rennet is a coagulant, right? You introduce rennet into milk, and it causes, causes the milk to curdle, creating the process, the, the enzyme for creating cheese.
Shmuel SilberHOST
31:57
Or what you could also do is take a piece of the actual stomach of the animal, and that contains rennet as well, and that could be used as the coagulant.
Shmuel SilberHOST
32:07
When the Mishnah says keva, keva is referring to the milk found inside the stomach of the animal versus arkeva, and you see literally again, the flesh of the stomach.
Avraham Meyer ZajacHOST
52:54
Rashi datka learned when we spoke out the Mishnah that, that if you use a, the, uh, the, the, the, the keva, right? Ra-- if you, if you use, I'm sorry, the oir, amar ba'oir shel keva, then there's an issue of-
speaker_2UNKNOWN
53:10
Rennet
Avraham Meyer ZajacHOST
53:11
... of noisen tam.
Avraham Meyer ZajacHOST
53:13
Of noisen tam of basar b'chalav, right? So if, uh, uh, and I'm sorry, Rashi holds that the, whatever is inside it is chalav gomer.
Aaron HerzogHOST
20:47
But I get kicked in the art scroll to understand exactly.
Aaron HerzogHOST
20:50
So they haven't had rennet, Michael.
Aaron HerzogHOST
20:53
Rennet is a good curdling agent of cheese.
Aaron HerzogHOST
20:58
And the maila, it helps to make cheese.
Aaron HerzogHOST
21:00
Now, what's the problem over here? What is this kibbutz, what is this rennet that's inside this kibbutz? Do I consider it part of the behemoth? If it's part of the behemoth, and let's say it's a piece of nevela, the behemoth is a nevela.
Chananya KramerHOST
15:33
It's all one halacha.
Chananya KramerHOST
15:35
say this that the rennet of a nevela is considered like the animal itself and therefore it's going to have a dindin of a nevela this is the mishnah that why did chazal asser cheese of goyim they put it inside the actual stomach of the nevela meaning they put it with the actual busser of the nevela but it's only the busser that's usser but it sounds like the actual rennet would be mutter so how are we supposed to understand that mishnah like, In our Mishnah, we were saying this Pesach of Rabbi Yeshua before his Chazarah, meaning before he was chaser to say that the rennet that's inside the novella is considered like it's part of the novella.
Chananya KramerHOST
16:15
But, but Shmuel's explanation that the isser of the cheese of the Avai Dezar is because it was put into the novella, which sounds like The Renet's going to be okay.
Chananya KramerHOST
16:24
That was going to be after Yeshua's Chazar.
Chananya KramerHOST
16:26
Okay, the next part of the Mishnah said, that if an animal is Yenik from a Trefa, it's Renet's going to be Yasser.
Marty BrennamanSOUNDBITE_SPEAKER
18:25
Miles Parkey went to the mound to talk with Moscow.
Marty BrennamanSOUNDBITE_SPEAKER
18:27
As he started in toward the dugout, he waved Dutch Rennet over, and he got into a conversation with Dutch, and pretty soon all four of the umpires got in on a conversation which now is broken up.
Marty BrennamanSOUNDBITE_SPEAKER
18:38
For whatever that could be about, we have absolutely no idea.
Marty BrennamanSOUNDBITE_SPEAKER
18:41
But with two away in the inning now, here's Greg Luzinski.

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