Raw meat

Between 2008 and 2012, only 15 cases were reported.

The American CDC claims that the reason for this drop in reports stems from more stringent regulations on what we can feed to hogs, aka not raw meat garbage.

more widely available commercial and home refrigeration, and better public education on the dangers of consuming raw meats.

The symptoms of tapeworm infections are usually pretty mild or non-existent.

Sometimes it will be followed with digestive problems, including pain in the abdomen, loss of appetite, and weight loss.

I think the fact is...

the photographic evidence is fairly clear welcome to singapore unfiltered and the question or questions we are asking you today are should we be selling raw meat on an hdb void deck is that what a void deck is for would you buy raw meat from an hdb void deck and more importantly personal one is senkang becoming the new yishun because what is happening to senkang it's because This is my neighborhood.

This is my kampong.

And all these stories lately, these weird, wacky stories are coming out of Senkang.

But seriously, you've all read the headline.

Raw meat has allegedly been hawked at a Senkang void deck.

What do you feel about it?

Yes.

Yeah, yeah, the stone tables.

The stone tables, exactly, right? These stone tables were unfortunately used to sell raw meat.

What? Did you see these pictures? No.

So in these pictures that were circulated online, what looked like a slightly elderly couple.

Like in the market? Like in the market.

Like a butcher store in the market? Exactly.

And on the floor was more cardboard boxes with raw meat inside.

Oh dear.

The most detailed report of these cannibals comes from Wanabadi's Rawah al-Safaviyya.

Quote, "Another squad among the types of people used to instill terror was under the command of the chief herald of Malik Beg Isfani and was known as the Chiguvin, or from Turkish sig, which means raw or uncooked, or those who eat raw meat.

These people were also a tool for torturing and marking the king's fury.

They would take each person among a group of condemned people one by one and would proceed to bite off and swallow their noses and ears.

Well, um, maybe.

But when you cook meat, you denaturalize the proteins, and you naturally lose out on some of the health benefits, uh, which was, you asked me about-

Is this why the, is this why people have the whole, like, eat raw meat thing?

Uh, actually, you know what? I, I think s- I've been surprised, A- as everyone knows, watch a lot of Korean cooking shows.

It's cheaper, and the consumers don't want the thing partially roasted.

[laughs] They wanna buy raw meat, and they wanna make it the way they wanna make it.

So commercially, from the contemporary kosher's point of view, I can fully explain why we're using salt for a very good reason, commercial reasons.

Over here, it's being introduced.