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Ratatouille

Ratatouille

Search complete. 141 mentions across 84 episodes found for "Ratatouille".

Sep 11, 2026

ShaneHOST
73:19
This is an animated movie from 2007.
ShaneHOST
73:22
That's the same year as the movie it's ripping off, Ratatouille, which we have already covered on the show.
ShaneHOST
73:28
We've covered Ratatouille.
ShaneHOST
73:30
So who knows? Did they rip off the movie? Did they only see a trailer and then try to rip it off and make this in like two weeks? Who knows? I don't know.
ShaneHOST
73:37
It's only 44 minutes.
SoniaHOST
12:04
And it really caught my eye because it made me think of you, to my point about you've really introduced me to so many different kinds of spices and spice blends.
SoniaHOST
12:12
But what really drew me to this recipe is that it has some Ratatouille vibes, and by that, I mean it's in this fall when we have this clash of summer produce and fall produce.
SoniaHOST
12:24
There's a lot of melding and alchemy that happens, and everything sort of tastes better when it's all cooked together.
SoniaHOST
12:29
So what's great about this recipe is that you're really making a spiced vegetable stew.
BethHOST
29:40
It's so much fun.
BethHOST
29:42
Ratatouille.
BethHOST
29:44
and frozen ever after yep because i already have the season human friends up there so and you might think that ratatouille would probably be on my must do but honestly it's not it's just like because it's always so the line's always so long
GregHOST
29:56
yeah single rider is where it's at with that yeah if you can't if you don't mind splitting up your group i know that everyone can because they're kids i get it
Anna JohnstonGUEST
7:46
Absolutely.
Anna JohnstonGUEST
7:47
The shortest elevator pitch is Ratatouille meets a man called Uwe.
Anna JohnstonGUEST
7:56
There's someone in the kitchen that shouldn't be there but that thrives there.
Anna JohnstonGUEST
8:01
So it's about a retired Michelin star chef called Griff.
Hayley SproullHOST
36:17
It would have been way
Vaughn SmithHOST
36:18
better if there was a rat in the home ec room and it was Ratatouille and it rolled your hair
FletchHOST
36:23
around.
FletchHOST
36:24
Was it that grim? Was it prefabs? Well, I don't know what a pre-fab is.
Ben MallerHOST
6:21
I can't get enough of this.
Ben MallerHOST
6:22
We'll call it the Ratatouille story, if you will, here.
Ben MallerHOST
6:25
From Baton Rouge, Louisiana, where LSU coach Lane Kiffin fired back as the fire the cannons at Paul Feinbaum, who's still hanging out after all these years.
Ben MallerHOST
6:39
This after criticism following LSU vaporizing Clemson over the weekend.
Ben MallerHOST
4:33
I can't get enough of this.
Ben MallerHOST
4:34
We'll call it the Ratatouille story, if you will, here.
Ben MallerHOST
4:37
From Baton Rouge, Louisiana, where LSU coach Lane Kiffin Fired back as the fire of the cannons at Paul Feinbaum.
Ben MallerHOST
4:49
Still hanging out after all these years.
speaker_3UNKNOWN
11:24
...
speaker_3UNKNOWN
11:24
the sh- the, uh, the food critic in Ratatouille when he eats-
Carmen DeFalcoHOST
11:28
Oh, that's good
speaker_3UNKNOWN
11:28
...
speaker_3UNKNOWN
11:28
the ratatouille.
Carmen DeFalcoHOST
11:29
That's good.
Carmen DeFalcoHOST
11:29
But rata- again, Ratatouille is a real-
speaker_3UNKNOWN
11:31
It's real.
KiaraHOST
9:04
And there's actually a very well-known cinematic experience of this, even if most people don't clock it as science.
KiaraHOST
9:10
In the movie, Ratatouille, the food critic, Anton Ego, takes one bite of the ratatouille at Gusteau's restaurant, and it instantly drops him back into a memory that he hadn't accessed in decades.
KiaraHOST
9:22
He's a kid again, having just scraped his knee from falling off his bike, and his mother is setting a bowl of ratatouille down right in front of him to make him feel better.
KiaraHOST
9:31
One bite, and those 30-something years disappear.
Melinda DodsonHOST
25:39
So we'll
Tricia HelwigHOST
25:40
kind of keep an eye if there's like a popular attraction like Ratatouille went down.
Tricia HelwigHOST
25:44
We'll kind of keep an eye on that.
Tricia HelwigHOST
25:45
And when we see that star disappear, we try to like beeline because we know if we can get there pretty quickly once it reopens, the wait time's less.

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