Amala, you understand the process of the yam flour, right? Poundo yam, you understand it.
T
Toke MakinwaHOST
16:30
Like, this is, but excuse me, I drink, like, we drink the Gary.
T
Toke MakinwaHOST
16:33
Why are we now solidifying it to eat it? And then there's now yellow color.
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