Portuguese cuisine

So if you went right back to the

source, when I decided I wanted to try selling Portuguese food, I asked my mom to make me a bowl of lacha, which back home, hers is like king.

The best.

We actually had to give the recipe to my aunt to sell at the restaurant because people were asking for it all the time.

tell

you the reason why not

just Natas, but Portuguese food in general is unknown to Americans because the lack of exposure in cities that matter.

And I don't want to knock other cities, but when we talk about global exposure, places like New York, Austin, LA, Miami, that's where it happens.