Sula Vineyards Ltd.

List of wines.

Port, four pound per bottle.

Pale sherry, three pound.

Marsala, two pound.

But she is much too delicious for me to be able to sit down easily and write something that would do her justice.

The night before she was born, her mother and I did two things.

We went to Huyler's for chocolate ice-cream soda, and we read aloud Bernard Shaw's autobiography, which is printed in Frank Harris's Contemporary Portraits.

I dislike to bring Mr. Harris into this, for certainly I can think of no one who has less in common with H., that celestial nugget.

I don't know which one it is to save my life.

I don't know if it's the Sherry or if it's the Port.

Usually the Sherry is a, they do the 12-year Port, and then they do the Sherry and the Sherry Select.

The reason they do two Sherries, one's the 84, the other one's the 96.

They release the Sherry and two Proofs.

I got it from my buddy Kevin down in Louisiana, but I swear it might be the pork because it tastes like ass.

is very difficult.

Yeah.

Yeah, what about, I think Port, Primitivo Port.

People are eating candy, pies, desserts.

Paso

Port's really good.

Are they still around? Oh, yeah.

I saw their wine.

Like, we're gonna, we're gonna find a way, and we're gonna make it happen." Um, so we did.

Port, we didn't wanna bother with all that for the moment, so instead we found an Israeli winery.

There's an amazing, amazing Israeli wine scene.

There's like 300 wineries or something.

Wow.

You don't see a whole lot of it necessarily, um, unless you're in the right, the right wine shops, but there's some amazing, amazing wines coming out of Israel, and including fortified wines, there's some, like, port style wines.

You can't really call those port because they're not made in Portugal.

Some people kind of try and, like, like, tack it on the end of something.

Lo, The Gentle Earthworm.

[dramatic music] You take a beautiful woman, a tall, bony-faced guy with a drawl, 724 million worms, mix them together, and you come up with a case of port wine.

I did, anyhow.

The thing took off under jet propulsion of a fatal Thursday.

"Robertson's Special Vintage Port.

Bottled at Vila Nova de Gaia, Portugal, in the year 1892." Yep, the others are the same, 12 bottles.

One case of port wine.

58-year-old vintage port.

Beautiful port

... 1968 Sandeman vintage port.

Thank you very much to our friends at Vintage Wine and Port who have sourced this for you in honor of your birth-year vintage, '68.

Mm.

It wasn't a great vintage for Bordeaux, unlike the wine we've just had.

Absolutely outstanding.

So well done to Sandeman for seeing ahead into the future.

And thank you to Vintage Wine and Port.

The second release is the Oloroso Sherry Cask, and that's out right now.

And then the next one out is the Port Cask.

That is not yet.

It will be out.

So, I mean, they do tend to say sweet with sweet.

So, I mean, a little glass of Port, like LBV Port should go lovely.

Really?

Oh, yeah.

But, um, what did I tell you? Uh, do you know what I actually like?

What?

I like white Port with tonic and a bit of lemon.

Oh, yes.

We experiment with wine barrels, sherry casks, all sorts of fun stuff.

Port barrels probably as well.

Port, yeah,

absolutely.

Fortified wines are really tasty when it comes to single malt scotch.