Porchetta

Oh, and speaking of, you know, that pork belly that Roxanne was talking about, I'm going to try to see if I can either make or get my mom to make porchetta.

Oh, yeah.

Porchetta.

Good

stuff.

So the B's in Beef and Bird are the Bruin's logos.

But they play Porchetta Bingo.

So you play bingo, but you win porchetta.

And it is just...

He got a goal in this game against Cordoba this weekend.

And let's not forget that Pochetta has had the sort of family jewels sold from under him as well.

You know, only this week he His name escapes me, but a regular right-back, centre-back, I'll get his name in a minute, but has been sold to Real Madrid's Castilla.

In the summer, of course, we've seen...

Tretteria D'Orazio over in Rushcutters Bay.

So D'Orazio Pizza and Porchetta has been in Bondi now for many, many years.

Some of the best pizza and the best porchetta sandwich you're going to get in Sydney.

Chef D'Orazio has just opened up at Rushcutters Bay and the old Marta side.

Yes.

Porchetta, everybody's gonna come for porchetta.

And because of, like, in the summer, because we're there by the bay, like, and we just go get clams-

Mm-hmm

So it's basically...

Porchetta is what people mostly know it as.

And we take the pork, we roll it, tie it with string, and roast it for a few hours.

And it's rubbed with olive oil, garlic, and Parmesan cheese.