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Planetary health

Planetary health

Search complete. 26 mentions across 6 episodes found for "Planetary health".

Oct 16, 2026

Paul TurnerHOST
0:00
[upbeat music] Hello, and welcome to Transforming Tomorrow Tipping Points from the Pentland Centre for Sustainability in Business, in association with the Sunway Centre for Planetary Health.
Paul TurnerHOST
0:13
We're at the Global Tipping Points 2026 conference at Sunway University in Malaysia.
Paul TurnerHOST
0:18
I'm Paul Turner.
Jan BebbingtonHOST
1:00
[laughs]
Paul TurnerHOST
1:00
... about AI.
Paul TurnerHOST
1:01
Uh, actually, that's not true, and that will be evidenced by our guest today, because we're going to be joined by Professor Cornelia Walther, who is a senior fellow at the Sunway Centre for Planetary Health and the Institute of Global Strategy and Competitiveness here at Sunway University.
Paul TurnerHOST
1:21
So it's gonna be a good conversation, and we'll take you to it right now.
Paul TurnerHOST
1:25
Cornelia, thank you very much for joining us.
Paul TurnerHOST
0:00
[upbeat music] Hello, and welcome to Transforming Tomorrow Tipping Points, from the Pentland Centre for Sustainability in Business, in association with the Sunway Centre for Planetary Health.
Paul TurnerHOST
0:15
We're here at the Global Tipping Points Conference 2026, here at Sunway University in Malaysia.
Paul TurnerHOST
0:22
I'm Paul Turner.

19 MINS LATER

Erik BerglöfGUEST
19:23
If you're, uh, everyone has the equal opportunity.
Erik BerglöfGUEST
19:25
If you don't make use of the opportunity, it's a different thing, but, but I think equal opportunity is, is critical.
Jan BebbingtonHOST
19:30
So we're really delighted to be here as hosted by the Sunway Center for Planetary Health.
Jan BebbingtonHOST
19:36
What does planetary health mean to you?
Erik BerglöfGUEST
19:39
Well, planetary health is, is a way to think about the connection between climate, nature, and human health.
Paul TurnerHOST
0:00
[upbeat music] Hello, and welcome to Transforming Tomorrow: Tipping Points, from the Pentland Centre for Sustainability in Business, in association with the Centre for Planetary Health here at Sunway University in Malaysia.
Paul TurnerHOST
0:19
We're back in Malaysia for the Global Tipping Points Conference 2026, and we're recording this special miniseries before we launch season four of Transforming Tomorrow itself.
Paul TurnerHOST
0:32
I'm Paul Turner.
Jan BebbingtonHOST
1:07
So, as we'll come onto, Paul, it's really important that it's here in Asia.
Jan BebbingtonHOST
1:11
There's some special characteristics as to why it's here.
Jan BebbingtonHOST
1:14
And of course, it's here in partnership with the Centre for Planetary Health.
Jan BebbingtonHOST
1:18
And we know about the Centre for Planetary Health.
Paul TurnerHOST
1:20
Mm-hmm.
Anne CloudNARRATOR
1:08
Together, celebrity chef Ned Bell, dieticians, doctors, and food service staff created, taste-tested, and added 18 new recipes to the hospital menu.
Anne CloudNARRATOR
1:20
Their new Planetary Health menu contained less animal protein and more plants, including coconut chickpea curry with cauliflower and cashews, a Korean gochujang bowl, turkey Bolognese pasta, and steelhead trout with tomato miso dressing.
Anne CloudNARRATOR
1:38
Yum.
Anne CloudNARRATOR
1:39
The payoff? Food-related emissions fell by 39%, and patients liked it.
Claudia HirtenfelderHOST
2:21
He is currently writing a second book on the global history of rats, plague, and capitalist infrastructure in the 20th century.
Claudia HirtenfelderHOST
2:27
Jules completed his PhD at the University of Cambridge, History and Philosophy Science in 2020, and he is currently a Wellcome Trust research fellow at the University of Liverpool, and a PI of the Wellcome Trust funded research project, Conserving Global Health, Biodiversity Protection, and the Prehistory of Planetary Health.
Claudia HirtenfelderHOST
2:44
That project will explore the historical engagements, collaborations, and frictions between conservation theories and practices of international, global, and planetary health.
Claudia HirtenfelderHOST
2:53
We don't speak a lot about health in this episode, but certainly, uh, health is one of the key instruments that's often used to kind of separate humans and animals from one another, and that's why I speak about pigs in the animal highlight at the end of this interview.
Claudia HirtenfelderHOST
3:08
So stay tuned for that animal highlight at the end where I talk about some of the history of pigs in Kingston, Ontario, the city where I did my PhD.
Selena AhmedGUEST
57:16
And we have these open access courses to really begin to understand this food quality, foodomics data.
Selena AhmedGUEST
57:23
We just launched in the past few weeks, a new course on food quality and planetary health.
Selena AhmedGUEST
57:29
It's open access.
Selena AhmedGUEST
57:30
It has marvelous case studies.
Selena AhmedGUEST
57:33
And it really begins to build capacity on understanding this complex data in a really digestible way.
Selena AhmedGUEST
57:39
So I recommend everybody to check out FoodEDU's Food Quality and Planetary Health course.
Selena AhmedGUEST
57:46
And so I think that capacity strengthening is really important.
Selena AhmedGUEST
57:49
ultimately critical in helping inform decision-making and creating the types of policies that we want to see.

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