
Pico de gallo
DishWikipedia
33
MENTIONS
13
EPISODES
13
PODCASTS
Search complete. 33 mentions across 13 episodes found for "Pico de gallo".
Sep 16, 2026
P-Lo and Steffie Go Dumb
S
64:20Steffie BaikHOST
They have cilantro and onion.
P
64:22P-LoGUEST
No, they have it like in Pico de Gallo, but it's not.
J
64:26Jonnie ParkHOST
Oh, it's not the same thing.
J
64:26Jonnie ParkHOST
It's not the same
Action News AM Live at 6am - September 13, 2026
J
11:53Juan EspinozaSOUNDBITE_SPEAKER
I put beans, rice.
J
11:55Juan EspinozaSOUNDBITE_SPEAKER
Meat, right now I put cheese, and I put a pico de gallo.
J
12:00Juan EspinozaSOUNDBITE_SPEAKER
Plus lettuce, sour cream, and guacamole.
J
12:03Juan EspinozaSOUNDBITE_SPEAKER
And the special sauce I make.
J
12:52Juan EspinozaSOUNDBITE_SPEAKER
I made a chile relleno burrito.
J
12:55Juan EspinozaSOUNDBITE_SPEAKER
Meat on top and the special sauce.
E
12:58Edwin EspinozaSOUNDBITE_SPEAKER
Pico de gallo.
E
12:59Edwin EspinozaSOUNDBITE_SPEAKER
There's so many burritos we go through.
9 Deliciously Cheesy Facts About Nachos
M
9:30Mangesh HattikudurHOST
Yeah.
W
9:31Will PearsonHOST
All right, well, here's a quick one about pico de gallo, you know, the super simple mix that just has fresh diced tomatoes, onion, jalapenos, and usually cilantro.
W
9:40Will PearsonHOST
And it just tastes so good on tortilla chips.
W
9:43Will PearsonHOST
But anyway, according to Epicurious, pico de gallo actually means rooster's beak in Spanish.
W
9:49Will PearsonHOST
What? Why rooster's beak? Well, it actually turns out that the traditional way of eating pico de gallo was just to use your fingers, and in particular, your thumb and index fingers.
W
10:00Will PearsonHOST
You do have to keep in mind that tortilla chips and the act of dipping them in salsa, that was really more of an American thing.
W
10:06Will PearsonHOST
And so this style of eating, when you have those two fingers, it reminded people so much of the way roosters peck at food with their beaks that they just decided the name
308. Whiskey Ginger
M
24:01Mike HanfordHOST
You know what we need to do is the Pico back.
M
24:03Mike HanfordHOST
Remember I was telling you guys about the Pico de Gallo juice as a back? Pico juice.
M
24:08Mike HanfordHOST
Yeah.
M
24:09Mike HanfordHOST
I got to say, I don't even really know if that's a real thing.
What The Heck Is A Salad?
N
17:05Nicole EnayatiHOST
Yeah.
N
17:06Nicole EnayatiHOST
So it's kind of like a pico de gallo.
J
17:07Josh SchererHOST
Some people just like rip it.
J
17:08Josh SchererHOST
Yeah, a little bit.
N
18:09Nicole EnayatiHOST
My mom's looks like chicken liver.
N
18:10Nicole EnayatiHOST
Yeah,
J
18:11Josh SchererHOST
it's funny because ours looks more like a salad, like pico de gallo, which I would say is a salad more than a salsa.
N
18:15Nicole EnayatiHOST
A pico de gallo is a salad.
Taqueria El Bronco: Tacos, AI & a Whole Lot of “It Depends”
E
3:15Ed HermanHOST
We've each been given a plate with some chips, some, um-
A
3:20Andy CrouppenHOST
Pico de gallo
E
3:22Ed HermanHOST
... guacamole.
E
3:23Ed HermanHOST
Guacamole.
A
3:23Andy CrouppenHOST
And-
E
3:23Ed HermanHOST
Pico de gallo and sour cream.
E
3:24Ed HermanHOST
We are doing Taqueria El Bronco.
A
3:27Andy CrouppenHOST
Yeah.
Daniel Ferguson & Sandip Mukherjee on Metabolic Dysfunction & Extracellular Vesicles, Subhasmita Rout & Ran Hee Choi on Female Resistance to Semaglutide Muscle Loss, plus a childhood obesity edition of "Sweet Talk"
D
2:02Darleen SandovalHOST
That sounds really cool.
D
2:04Darleen SandovalHOST
Do you, um, do you make your own Pico de Gallo?
K
2:08Kirk HabeggerHOST
Uh, we don't make our own Pico.
K
2:10Kirk HabeggerHOST
No.
K
2:20Kirk HabeggerHOST
And those are awesome to put on.
K
2:21Kirk HabeggerHOST
Uh,
D
2:22Darleen SandovalHOST
well, if you ever make Pico de Gallo, um, pilling and seeding and chopping up a cucumber and adding it in there, it's quite delicious, especially with fish tacos.
K
2:35Kirk HabeggerHOST
Okay.
The Truth Behind Building an 8-Figure Business (That I Never Planned to Say Out Loud)
J
55:56Jasmine StarHOST
And the city is going to break it down.
J
55:57Jasmine StarHOST
And the proportion to the tomato, cilantro, and onions, it felt a little bit more like pico de gallo.
J
56:04Jasmine StarHOST
Pico de gallo is tomatoes and onions and cilantro.
J
56:07Jasmine StarHOST
So what I want to do is I want to put a little bit more avocado so that we get more of that avocado forward taste.
J
56:12Jasmine StarHOST
What is your favorite food? You had to pick, like, to eat one meal for the rest of time.
Previewing Arizona vs. NAU
J
20:56Jason ShearerHOST
may have been a human arm in there it's crazy i don't even remember the hot dog looked okay
S
21:00Shelby ShearerHOST
anyway jason shears eating zebras you heard it here folks Uh, be all the guy, um, with Pico de Gallo.
S
21:08Shelby ShearerHOST
So I'm sure that there's no zebra on the food and you will enjoy your first game.
S
21:14Shelby ShearerHOST
We're excited.
LET'S TALK ABOUT IT
J
15:01Jamie MarkleyHOST
It's time now for the five stories we're watching today.
D
15:04David Van CampHOST
Okay, number five, Whole Foods, Guacamole, and Pico de Gallo.
D
15:09David Van CampHOST
There's an update to a recall there that's been apparently some tainted jalapenos have been giving people bloody diarrhea.
D
15:17David Van CampHOST
It's been upgraded to the F...
43 MINS LATER
D
57:54David Van CampHOST
It's amazing that had to be done.
D
57:56David Van CampHOST
Yeah.
D
57:57David Van CampHOST
Number four, Whole Foods guacamole and pico de gallo recall has been upgraded to the FDA's highest risk level over deadly bacteria.
D
58:06David Van CampHOST
It's reasonable probability of death.
3 more episodes mention Pico de gallo.
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