Petit Manseng

I think that we will be successful with it in the future.

The other one is Petite Manseng, but we use Petite Manseng, uh, for our sparkling wine program, so that's the baseline for our, our sparkling wine program.

Um, we also blend in a bit of Traminette with our, uh, in our cuvée, and a bit of Chardonnay, and we actually made a Cab Franc as an aside.

We made a Cab Franc sparkling, uh, rosé, uh, a few years ago as well.

...

but we ‑ From a, from a late season frost.

But, uh, we did really well with our Petite Manseng this year, um, for a sparkling, uh, base for the previous year, but actually this year we did a Petite Manseng barrel fermented, um-

Mm-hmm

Moreover, the tasting room and event space, which have a stunning Tuscan look and feel, are massive.

We opted to sample their Petit Manseng aged in stone, a white wine with a rich, almost creamy texture and tropical fruit notes.

It was unlike anything we'd tasted that day, and a real standout.

In addition to the tasty wine, a couple of our travel mates sampled the beer.