Peruvian groundcherry

Oh, yeah, yeah.

We call them Cape Gooseberries.

Yeah,

Cape Gooseberries, exactly.

There's huge diversity in them.

I have some that are huge, some that are small, different flavours, different shapes.

I've been drinking a lot of my garden.

So a lot of things can be brewed into, you know, bubbles or tea or wine that can then be turned into vinegar so i've been become much more experimental in the kitchen which has been an unexpected gift that i actually enjoy cooking now i used to hate it now i enjoy it because i can see what can i use these different things So we definitely started eating a lot more, you know, Indian and African crops because they grow so well in summer.

That's funny.

Uh, Tino.

Tino checking in.

Tino-

There's Tino

...

Tino, he's a great follow.

If you're not following Tino over on the X, you are doing things wrong.

Go back and listen to Ricky Stewart.

Tino.

Tino played injured.

Go back and listen

to Ricky Stewart's

Go back and look at, listen to Ricky Stuart's-

Tino, Tino played injured for a lot of the year

... go back and listen to Ricky Stuart's press conference about Simi Sangey, and how he needs-

Yeah.