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Pepin Garcia
11
MENTIONS
4
EPISODES
3
PODCASTS
Search complete. 11 mentions across 4 episodes found for "Pepin Garcia".
Oct 28, 2026
[E068] Heath Wrote an Article About Us. I Misread His Message
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53:34JimHOST
He had some really, really good ones and some that weren't so good.
W
53:38WaltHOST
The green label that Don Pepin made in his early days producing cigars was amazing.
W
53:46WaltHOST
Whoever made that black label was really good.
W
53:49WaltHOST
I like the blue label.
Episode 467: Thirty Years in Nashua – Local Spotlight: Castro’s Backroom; Nashua, NH
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52:54RickyHOST
And we try to rate what's in circulation.
R
52:58RickyHOST
But this year, the 9.55 has been the La Roma de Cuba made by Don Pepin.
R
53:06RickyHOST
And it's the original.
R
53:07RickyHOST
Which he brought out.
Chi-Town Cigar Podcast Episode 100 - 100th Episode with Pete Johnson
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2:14MikeHOST
For us, he was right.
M
2:16MikeHOST
In 2003, Pete teamed up with a relatively unknown Cuban cigar maker named Jose Pepin Garcia and launched Tatawahi Cigars.
M
2:28MikeHOST
Not a bad decision.
M
2:29MikeHOST
What started as a boutique cigar brand became one of the most respected names in the industry, producing everything from legendary Brown Label to Havana Cigars.
27 MINS LATER
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29:16Pete JohnsonGUEST
But I don't think, you know, there's no secrets in this industry, but there's also, we don't tell each other like what we're doing until we actually get it ready to put out.
P
29:30Pete JohnsonGUEST
and even though I'm in the factory and I have a direct connection to the factory, I don't ask about what they're doing.
P
29:39Pete JohnsonGUEST
And I don't ask about what the Garcia's are doing.
P
29:42Pete JohnsonGUEST
And like, I find out what the Garcia's are doing during their sales meeting.
Episode 465: It’s a Sweet Cap – Local Spotlight: Cigar & Lounge; Watertown, MA
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12:44AlejandroGUEST
On the room aroma, you get this sweet herbal note to it-
F
12:48FrankiePANELIST
And, and it's not a Don Pepin either
A
12:49AlejandroGUEST
... which is delicious
F
12:51FrankiePANELIST
... which has much more pepper.