Pecorino
CheeseWikipedia
48
MENTIONS
21
EPISODES
21
PODCASTS
Search complete. 48 mentions across 21 episodes found for "Pecorino".
Oct 22, 2026
Sarah MarshallGUEST
Yeah.
Sarah MarshallGUEST
I think I'm going to go full Pecorino now.
Sarah MarshallGUEST
I want independent cheese.
Sarah MarshallGUEST
Independent cheese only.
PortiaHOST
It was, they use three different cheeses.
PortiaHOST
The guy was telling me they use Pecorino, Parmesan and tasty cheese.
PortiaHOST
And then like really nice leg ham with yummy tomatoes.
PortiaHOST
I don't know.
John CoyleHOST
from,
FrancescaGUEST
Passerina, Pecorino, and Umbria.
FrancescaGUEST
That is the Appennini Mountains, and that is where all the edible truffles are growing right now.
FrancescaGUEST
And in Alba, now the production is really less because everything is changing in the soil for the wineries.
Mary BergHOST
Really tasty.
Mary BergHOST
If you had Pecorino, that would be beautiful as well.
Mary BergHOST
It would get a little funkier.
Mary BergHOST
You know what I mean?
StevenPANELIST
[laughs]
Mary BergHOST
You know, Pecorino's, like, the funky cousin.
StevenPANELIST
[laughs]
Mary BergHOST
It's very good.
David LebovitzHOST
People say French people only like French food and, uh, chauvinist, but [French]
RomainGUEST
Pecorino.
David LebovitzHOST
[French]
RomainGUEST
[French]
RomainGUEST
[French]
David LebovitzHOST
Okay, the brie de Meaux, so we had to add the French cheese.
David LebovitzHOST
But Pecorino's a delicious cheese.
David LebovitzHOST
Um, it has sort of a tang, and I love it.
Calum NicholasGUEST
Just the egg yolks.
Calum NicholasGUEST
Do you know what I mean? The Pecorino, all them tings.
Calum NicholasGUEST
Guan- yeah, guanciale.
FabHOST
Do you think you're eating a lot better now that you're not traveling all the time?
Joshua McFaddenGUEST
Mm-hmm.
Francis LamHOST
And it's basically tomatoes, onions, guanciale, and Pecorino.
Francis LamHOST
But-
Joshua McFaddenGUEST
And sometimes not always onions.
Joshua McFaddenGUEST
Right
Francis LamHOST
...
Francis LamHOST
Parmesan instead of Pe- Pecorino.
Joshua McFaddenGUEST
Right, right.
AlessandroHOST
Uh, for the cheese you can have, uh, hard, semi-hard, uh, blue cheese, soft cheese.
AlessandroHOST
So for the hard, you can always think of maybe a Parmigiano-Reggiano, a Grana Padano, a Pecorino cheese.
AlessandroHOST
Or if you want a semi-hard, uh, semi-hard you can s- go for a Piave, a Fontina, a Caciotta cheese.
AlessandroHOST
Or if you want a blue, of course Gorgonzola Piccante, Gorgonzola Dolce, a Roquefort, or even a, a, a soft cheese.
5 MINS LATER
AlessandroHOST
Of course.
Daniel LucasHOST
Definitely.
Daniel LucasHOST
A popular cheese include Parmigiano-Reggiano, Pecorino, Gorgonzola, Taleggio, and fresh mozzarella.
Daniel LucasHOST
Italian cured meats like known as salami, a category that includes whole muscle cuts and sausages.
Amber GuinnessGUEST
So I felt very lucky.
Amber GuinnessGUEST
And he blanches the cavolo nero, then refreshes it in very cold water so it retains that vivid green color, and then whizzes it up with a tiny bit of garlic, hardly any garlic at all, Pecorino, and walnuts.
Isobel GilesHOST
Oh.
Amber GuinnessGUEST
And it's just so good.
John RossantGUEST
She's in Rome.
John RossantGUEST
And it involved just, you take, like, two or three yellow peppers, and you kind of melt them down with a little olive oil and throw in some, um, big brown pasta, and then you put on grated Pecorino.
John RossantGUEST
And it's, oh, you a- add a little saffron.
John RossantGUEST
That's the little secret ingredient.
11 more episodes mention Pecorino.
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