Paul Shapiro

Today's guest believes he's found a way to do exactly that.

Paul Shapiro is the founder of BMC Ingredients, also known as the Better Meat Company.

A couple of years ago, I visited his production facility in Sacramento, and I was fascinated by what I saw.

His company looks more like a brewery than a ranch, and he grows mycelium, the root-like structure of fungi, using gigantic fermentation tanks.

It really helps more people find the show.

Plus, send me your questions, your comments, or even your disagreements on Instagram at enlightened underscore omnivore.

Now, here's my conversation with Paul Shapiro.

Paul, thanks so much for joining Enlightened Omnivore.

Welcome to the Business for Good podcast, where we spotlight people making money by solving some of the world's most pressing problems.

I'm your host, Paul Shapiro, author of a nationally bestselling book on food sustainability and CEO of a company in the same space.

On this show, I speak with founders, investors, and thought leaders who prove that doing good and doing well can go hand in hand.

the biggest challenges facing humanity are solvable and are often profitable too.

Welcome to the Business for Good podcast, where we spotlight people making money by solving some of the world's most pressing problems.

I'm your host, Paul Shapiro, author of a nationally best-selling book on food sustainability and CEO of a company in the same space.

On this show, I speak with founders, investors, and thought leaders who prove that doing good and doing well can go hand in hand.

The biggest challenges facing humanity are solvable and are often profitable too.