Pastry

And I'm doing it.

And then they go, St. Joseph's Pastries, like I was telling Debbie.

And I'm putting the little dollop on the top of the St. Joseph's Pastries.

And you put the red cherry on top, right, on the zapoli.

You know what? All handmade.

I love the North End.

Have you ever been to Mike's Pastries there?

Oh, yes.

Oh, yeah.

And every night they tell you, I think it's like you have to put it out before 3 a.m. You hook it on your door and you could just order what you want.

So it's, Pastries, it's fruit bowls, some oatmeal, things like that.

Your typical continental breakfast.

You can't do pancakes, eggs, meat, stuff like that.