Pastel de nata

What is pastel

de nata? Pastel de nata.

We'll call it custard tarts.

And you could still see older people, mostly men, sitting coffee, having coffee in the morning, and that's kind of – Going by the wayside is rent.

It is not your normal McDonald's.

And one of the things we tried was called Pastel Nata.

All, alls I know is we liked it and it's definitely a must-try.

Yeah.

So I had that pretty much every day, and that wa- that was so bomb.

It was called, like, Pastel de Nata.

But that was delicious, and people have it, like, for breakfast at, like... like, any time of the day.

Like, it's their thing, so that was cool.

... very specific.

And, uh, also the pastéis de nata from Império [laughs] in Torres Vedras.

And, uh, thanks to go visit the entire country, because it's beautiful.

I see when I have the in- uh, the RAI initiative that we take, uh, curators and programmers from all over the world to see the Portuguese artists, uh, in 13, uh, cities.

That's pretty good.

Pastes de nata.

Yeah, so there's...

Now this hits, mentally speaking, typically consumed with a little espresso.

I think it was...

It will be a very good place to be because we have a good weather, a very good food, pastéis de nata, of course, and other things.

I don't like bacalhau, I'm a false Portuguese, but we have a lot of good food.

And one thing that I think it's very important to, is the first time I think that this conference will be made in a university.

I don't think I've ever seen it written like that.

I thought it was Pastel de Nata, but we move

on.

For her British fiancé, Kieran, and his family.

Portuguese food is incredible, and I'm not here to tell you to stop enjoying it.

But if you're living on pastéis de nata and espresso, your body will let you know.

I've definitely noticed that.

When I went through my pastéis de nata phase, my skin was not happy.

So now I follow the 80-20 rule.

80% whole foods, 20% treats.

Octopus as well.

Pastel de nata, of course.

Because I love sweet things, as I mentioned.

What's your favorite restaurant in Lisbon?