Pas Yisroel

So those kinds of foods are considered to be subject to this chumrah.

And the one should try as best as they can to try to be makhmet on Pas Yisroel.

What's considered to be Pas Yisroel? So to be Pas Yisroel, you have to learn your aday.

You have to learn your chayaf, you have to learn your aday.

But for our purposes, so the Gemara says that as long as the Jew participates in the baking a little bit, So that's considered to be Pesach Israel.

Whenever it was baked, that's when it's labeled.

Is it Pas or is it Mutter? Now, if you have somebody, another leniency, but this is not so common for us, if you have somebody who even takes a toothpick and throws it into the fire where they're making the pita, so then that makes it Pas Yisrael.

The special leniency is not only that we allow a commercially baked piece of bread, but also we allow a leniency to say, oh, this is Jewish bread, even if they do just a little bit of something.

So sometimes in bakeries, in modern industrial complexes, Some boskim have come up with different ideas of how to have it become Pas Yisrael, so that for the people who want to eat it on Shabbos who are for that, for the So sometimes you see the crackers, they look like Ritz crackers, but they have like 17 on the side.

And they say, how did they do that? So one way they do that, either they had a mashkiach who went and flipped on the switch, or sometimes what they'll do is, let's say in a giant oven, some of these bakeries, if you go like in the industrial areas in Michigan or other places, they have an oven that's the size of this house, but the oven has giant bulbs.

So what if you take one little bulb and a little mashkiach comes there and he screws in the bulb and it stays there for six months? So then you're good.

If you ask the mashkiach and he said he personally wouldn't eat at that program, what are you supposed to do? So

it really depends on what the answer, what the question is, right? You know, we've mentioned the Pas Yisrael, Chalav Yisrael, et cetera, right? If someone's Makben on Chalav Yisrael and the program's not Chalav Yisrael, so, you know, you can't expect them necessarily to eat.

But if he's saying, it's not kosher for me, but it's kosher for you, I would somewhat have a challenge with that.

But it really depends on the circumstances.

In honor of Shabbos, we bake challah.

First of all, make sure that it's Pas Yisrael, which is important.

People are very careful to have Pas Yisrael on Shabbos, at least for challah of the Sudah to have Pas Yisrael.

So if you bake it yourself, that ensures that it's Pas Yisrael.

It's not a requirement, but it's a good idea to have Pas Yisrael if you can, at least for your Lecha Mishnah.

So the custom is to bake challah on our Shabbos.

Now, what about the person that doesn't want to bake challah on our Shabbos because they have 67 other things they have to do.

We have Rosh Hashanah, and we have a ksiva, and then we have Tzem Kippur, Hashem gives us time.

He says, let's see, Hashem has patience, Hashem is Erech HaPayim, we say Yagim U'midas, we have more Slichas, everybody says Slichas during our service in Meit Shuvah, it's a time to take on more Chumras, to eat only Pas Yisrael, it's brought in Shulchan Aruch, and other things.

The Rebbe Yonason says that a person should treat like Chol Moed, ideally you shouldn't be involved in work, you shouldn't be engaged in commerce, you should be focused.

But the ultimate goal is Yom Kippur is to exonerate us.