Parma Violets

Okay.

For anyone who hasn't listened, it's Parma Violets, but it's not really because I have got the biggest sweet too.

So I will literally eat any sweet.

Just give me any sweet and I will like it.

...

I was gonna say, that's, it's up the, uh, that's up there with Parma Violets

Love them as well.

[laughs]

Oh, sorry.

And, uh, an extra bag of big jelly beans, and a big bag of Parma Violets.

Oh, lovely stuff.

So there you go.

Obviously, we know the one thing that really makes Chow Chows stand out is their blue-black tongue.

I'd bought Parma Violets thinking, you know, it's like a purple-blue-black, but I was ripped off because Parma Violets aren't purple anymore, Simon.

And they've never really coloured your tongue either.

No.

So they're like the love hearts.

Are they more like love hearts instead of...

I mean, they still taste like parma violets, but they just don't look like them anymore.

Anyway, I was devastated and Vince said, don't you worry, I've got an even better idea.