Organic food

I've seen studies on both.

I've seen some organic foods that...

I think it depends on the nutrient.

There are some nutrients that are higher.

That technical name for that is called pillowing, because as the water builds up in the fat, the connective tissues have a hard time stretching to accommodate the accumulation of the water, which looks like fat.

I've seen people drop 12 plus pounds of weight in as little as two weeks just by going to a four day rotation diet and switching to organic food.

But it wasn't that they were dropping fat.

It was their body was re-regulating its water because now it had removed enough of the toxins and inflammatory stimulus that it was normalizing the water flow in the body.

It's a money-making scam.

Yeah, so it's really important.

If you're eating organic food, you want to make sure you're getting organic supplements because you're poisoning yourself with these pills thinking you're doing yourself good.

Yeah, totally.

Yeah.

But I still think as a mom myself, you're a mother.

When I think back to growing up in the 80s and 90s, I'm not sure we ever had a piece of salmon or an avocado or there was any talk about eating organic foods.

And yet, again, I was a child, so I don't exactly know if my memory serves me correctly.

Well, but there weren't these types of chronic conditions and allergens and all of the health problems, obesity rates that we see today.

And there's just a lot of pressure.

Like if you don't buy organic, like you're poisoning your kids, but is there also research that shows it's a lot better to have organic and do people need to be having berries all the time? Kind of what's going on there?

There is not any reliable research that organic foods would be better for your children.

So why are they more expensive? I mean, obviously, there is a bulk part of, you know, factory farms, like even like things like Driscoll's, which famously put out organic strawberries and stuff like that and apples and all that were found to have extremely poisoning and poisonous layers of chemicals on them.

Why? Why? What, to what end, to what end is there a reason to spray down even organic food? Another reason why people should check out, I mean, shameless plug, but check out my link below for heavensharvest.com, code WAM, W-A-M, we'll get you 25% off on storable foods.

I got to throw that out there because I find it very, very important for people to get prepared in this way because eventually you're going to be spoon fed through rations,

this kind of garbage.

that uh that's how the ingredients work the first ingredient second and third those are your main ingredients and then it dwindles down as you go through the list

yeah it's it's good it's good to to put this awareness out there and um one thing that that i spoke about with with you and um two of the other boys recently was um i don't know it was just we're just out in nature and i feel like the universe flowed through saying hey hang on a second why do we call food food and organic food organic food why should why should it be like that like well again we're hiding the fact that food has got chemicals some sort of poison sometimes some sort of preservatives sprayed and then you've got organic food it's got it's got a separate label shouldn't organic food be food and then the other one should be chemical food that kind of thing shouldn't it have a different different label i've got a feeling in the future It will.

And I've got a feeling that, again, sometimes organic food is too expensive.

And I understand that.

The thing is that we're conditioned in this life to live a certain way and to do certain things.

And it's one of those things where if you value your health a little bit more and you're like, you know what, I'm going to spend a little bit more on organic food.

So for example, I don't know, a kilo of apples is nine bucks at organic store, and then at a non-organic store they were six bucks.

I don't know, something like that.