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Omakase

Omakase

Search complete. 5 mentions across 5 episodes found for "Omakase".

Sep 18, 2026

Zach JohnstonGUEST
65:58
Yeah.
Zach JohnstonGUEST
65:58
I tell people all the time, like, you know, you've got to go to Lexington, like, you know, Omakase, the Manchester.
Zach JohnstonGUEST
66:03
Oh, yeah.
Zach JohnstonGUEST
66:04
Like, you know, just to name a few.
Joyce WriceGUEST
44:58
And Kimidai was my favorite.
Joyce WriceGUEST
45:00
And so when I went to Japan to be with my family, and I have an uncle in Tokyo, Mitaka, they took me to like Omakase, really top spot.
Joyce WriceGUEST
45:10
So when they asked, asked me what I wanted and I said, all these things, they were like, how the fuck do you know that? Yeah.
Eddie HuangHOST
45:17
Yeah.
Hal B. KleinGUEST
22:45
And then in the middle, there is an omakase bar.
Hal B. KleinGUEST
22:48
counter that you can do a couple of different options that is like on the right track, I would say.
Hal B. KleinGUEST
22:55
I think if you're like someone that doesn't go to Omakase a lot, I think you'd really enjoy it.
Hal B. KleinGUEST
22:59
There's some theatrics.
Hal B. KleinGUEST
23:00
They like use like this like perfume spritzer to get like gold dust on like some sushi at the end.
YuvalHOST
15:00
DHH completely rejects that purist mindset.
YuvalHOST
15:03
The word Omakashi comes from omakase, which means chef's choice.
YuvalHOST
15:08
He is the chef and he preinstalls the tools he thinks are best, like the Kdenlive video editor and OBS Studio.
AmitHOST
15:16
Going back to the economic impact, DHH shared a really profound observation from Tobi Lütke, the CEO of Shopify.
Davy BallGUEST
33:04
what are some like key
CalebHOST
33:05
takeaways that you would, you would say like are great for cafes to, to bring from fine dining and your experience in that into the cafe to maybe not everybody wants to build a, a now and then, or, um, the, the next, you know, Omakase thing, but like, Um, even high volume cafes, what are, what are things like key takeaways that you think really helped you develop where you're at now? Um, so
Davy BallGUEST
33:31
I, so I worked in a couple of restaurants in Florida.
Davy BallGUEST
33:35
And then when I moved to Nashville, um, uh, like, you know, I was really interested in fine dining, but I had never worked in like a fine dining restaurant.

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