Omakase
FoodWikipedia
5
MENTIONS
5
EPISODES
5
PODCASTS
Search complete. 5 mentions across 5 episodes found for "Omakase".
Sep 18, 2026
Season 7, Episode 35: Zach Johnston, Chief Brand Officer and Sr. VP of International Sales - Blackwood Distilling Co.
Z
65:58Zach JohnstonGUEST
Yeah.
Z
65:58Zach JohnstonGUEST
I tell people all the time, like, you know, you've got to go to Lexington, like, you know, Omakase, the Manchester.
Z
66:03Zach JohnstonGUEST
Oh, yeah.
Z
66:04Zach JohnstonGUEST
Like, you know, just to name a few.
Avoidant Women, Girly Guys & MACHIKO with Joyce Wrice
J
44:58Joyce WriceGUEST
And Kimidai was my favorite.
J
45:00Joyce WriceGUEST
And so when I went to Japan to be with my family, and I have an uncle in Tokyo, Mitaka, they took me to like Omakase, really top spot.
J
45:10Joyce WriceGUEST
So when they asked, asked me what I wanted and I said, all these things, they were like, how the fuck do you know that? Yeah.
E
45:17Eddie HuangHOST
Yeah.
Pittsburgh Restaurant Empires, Explained
H
22:45Hal B. KleinGUEST
And then in the middle, there is an omakase bar.
H
22:48Hal B. KleinGUEST
counter that you can do a couple of different options that is like on the right track, I would say.
H
22:55Hal B. KleinGUEST
I think if you're like someone that doesn't go to Omakase a lot, I think you'd really enjoy it.
H
22:59Hal B. KleinGUEST
There's some theatrics.
H
23:00Hal B. KleinGUEST
They like use like this like perfume spritzer to get like gold dust on like some sushi at the end.
Episode 401 - DHH on Agents and Vibe Coding
Y
15:00YuvalHOST
DHH completely rejects that purist mindset.
Y
15:03YuvalHOST
The word Omakashi comes from omakase, which means chef's choice.
Y
15:08YuvalHOST
He is the chef and he preinstalls the tools he thinks are best, like the Kdenlive video editor and OBS Studio.
A
15:16AmitHOST
Going back to the economic impact, DHH shared a really profound observation from Tobi Lütke, the CEO of Shopify.
Davy Ball of DRAPED IN BLUE
D
33:04Davy BallGUEST
what are some like key
C
33:05CalebHOST
takeaways that you would, you would say like are great for cafes to, to bring from fine dining and your experience in that into the cafe to maybe not everybody wants to build a, a now and then, or, um, the, the next, you know, Omakase thing, but like, Um, even high volume cafes, what are, what are things like key takeaways that you think really helped you develop where you're at now? Um, so
D
33:31Davy BallGUEST
I, so I worked in a couple of restaurants in Florida.
D
33:35Davy BallGUEST
And then when I moved to Nashville, um, uh, like, you know, I was really interested in fine dining, but I had never worked in like a fine dining restaurant.