Oden

It's at a restaurant called Otafuku.

And Otafuku serves a stew called Oden that they've been cooking continually 24 hours a day, seven days a week since 1945.

Dude, okay, I'm

going.

Everything's cheap.

Like I think Oden, like the Oden skewer was only like 100 won.

My kids love

those.