Octopus agave

Um, the biggest thing that I'm looking at agave at, for is saponins.

That's why some of the agave I really love, like Agave vilmoriana, um, even though they are not California or USA native, they're native to where I was born in, uh, in, uh, Ahualulco de Mercado, Jalisco.

And, uh, it's an agave that was around the region where me and my family lived, and, uh, I just really love that agave, right, for, from that angle.

But the saponins really got me hooked on it, and the saponins, I think, ha- will have an enormous amount of medicinal benefits for people.

Um, and I think some of the best ways that people cons- can consume those saponins is probably eating the agave.

Now, once again, that's where maybe some new research has to come in, like, "Oh, what is happening to humans that consume agave with high saponins, like an Agave vilmoriana, uh, uh, fermented leaf that somebody may eat or a roasted, uh, uh, pina," right? We need to see what some of this is doing to our body.

But as a test case, test dummy, whatever you wanna call it, I-- it's been positive results here.

I feel amazing.