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Nisha Katona

Nisha Katona

British restaurateur

Jul 11, 2026

ABBASOUNDBITE_SPEAKER
0:08
ABBA.
0:14
And it's a tricky one.
0:15
It's not one that I inherited from my parents.
0:17
I actually inherited it from my very subversive, wild auntie.
0:23
I was born in 1971 in the UK and my parents obviously were Indian.
0:29
And so the only music that I would ever hear would be, you know, the high shrill notes of Indian music, this happy kind of Bollywood-esque music in an entirely different tonic scale.
0:40
And I never really loved it very much.
ABBASOUNDBITE_SPEAKER
1:36
I must have kept on dragging through the business of the day.
5:57
And we forget that.
5:59
You're so right, and isn't that such a shame that they appropriated the Union Jack, that they appropriated a f- you know, 'cause what I love about this nation, I look at, o- okay, just going to my second job, which is, you know, building Mowgli, a chain of Indian restaurants I couldn't have done that in India, I couldn't have done it in France, I couldn't have done it in Spain, I couldn't have done it in America.
6:16
This nation, in terms of food, is the most open-minded nation that there is, for whatever reason, and it's that flag that enabled me to do that.
6:23
But you're so right.
6:24
Do you know there used to be an NF sign on the back of a signpost in a town called Berskhaw, which is near me, and forever now when I drive past that road, I feel fear and I feel this tiny...
6:36
You feel absolutely tiny.
6:38
You know, so you can only ever get that cocky, I think, when you're [laughs] when you're foreign.

13 MINS LATER

19:22
Oh.
4:46
So why give that up?
4:49
I did, and I absolutely loved every minute of that job.
4:53
I feel I haven't worked a day in my life.
4:56
I have to say, you know, if you've got jobs that you enjoy, you are really blessed.
4:59
What I realised is having been born in the UK, once the first generation Indians that came over, once they...
5:09
They take with them a lot of these recipes, a lot of these tried and tested spice formulas.
5:14
So while I was a barrister, I became very evangelical about capturing those recipes and teaching them to the Brits around me.

14 MINS LATER

19:10
Nisha, what advice would you give someone thinking of just starting afresh in food?

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