Nicolas Appert
French inventorWikipedia
6
MENTIONS
4
EPISODES
4
PODCASTS
Search complete. 6 mentions across 4 episodes found for "Nicolas Appert".
Oct 11, 2026
KathyNARRATOR
In the late 1700s, France offered a cash prize to citizens who could figure out how to cheaply prevent food from spoiling.
KathyNARRATOR
A man named Nicolas Appert sealed cooked fish into jars and boiled them, eventually winning 12,000 francs.
KathyNARRATOR
Where Times journalists are reporting around the world.
KathyNARRATOR
One, Colorado Springs.
KathyNARRATOR
In the late 1700s, France offered a cash prize to citizens who could figure out how to cheaply prevent food from spoiling.
KathyNARRATOR
A man named Nicolas Appert sealed cooked fish into jars and boiled them, eventually winning 12,000 francs.
KathyNARRATOR
Where Times journalists are reporting around the world.
KathyNARRATOR
One, Colorado Springs.
Tony RobinsonNARRATOR
Real results gradually appeared in the 19th century with the two revolutions in preservation.
Tony RobinsonNARRATOR
On the one hand, there was a process by heat developed by Nicolas Appert, then cold storage with the Frenchman Charles Tellier at the origin of this new technique.
Tony RobinsonNARRATOR
[instrumental music] Tellier, an enterprising scientist, succeeded in shipping a boatload of meat from Argentina in 1876.
Tony RobinsonNARRATOR
His cargo vessel was baptized The Refrigerator.
Tony RobinsonNARRATOR
[instrumental music] Another discovery was made in France, canning.
Tony RobinsonNARRATOR
At first, it was a sterilization process of food in a glass container by a short heating period at a high temperature of 100 degrees Celsius.
Tony RobinsonNARRATOR
The application was taken further in England, where more developed metallurgical industries replaced glass, the principle of Nicolas Appert, by tin plate in round or square forms later called tins.
Tony RobinsonNARRATOR
Large-scale manufacturing of preservation had started.
speaker_12GUEST
Real results gradually appeared in the 19th century with the two revolutions in preservation.
speaker_12GUEST
On the one hand, there was a process by heat developed by Nicolas Appert.
speaker_12GUEST
Then cold storage with the Frenchman Charles Tellier at the origin of this new technique.
Dan SnowNARRATOR
Tellier, an enterprising scientist, succeeded in shipping a boatload of meat from Argentina in 1876.
Dan SnowNARRATOR
[instrumental music] Another discovery was made in France, canning.
Dan SnowNARRATOR
At first, it was a sterilization process of food in a glass container by a short heating period at a high temperature of 100 degrees Celsius.
Dan SnowNARRATOR
The application was taken further in England, where more developed metallurgical industries replaced glass with the principle of Nicolas Appert by tin plate in round or square forms later called tins.
Dan SnowNARRATOR
Large-scale manufacturing of preservation had started.