Nattokinase

So there are things that we can add in to help with that situation.

Nattokinase is something to consider.

You know, if you want to go the pharmaceutical route, I would monitor your blood pressure.

Telmisartan or any ARB could be helpful for managing renin-angiotensin-aldosterone system stimulation.

Got some awfully big words in here, but, uh, what is this, oral nattokinase?

Yeah, nattokinase.

Nattokinase.

Human randomized trials now have found, two of them actually, two human studies.

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Okay, how do you get that into your...

What do you eat to get that in your system?

Nattokinase.

What I'm about to explain is the piece no one's telling them.

So today I'm breaking down what natto kinase actually does, why cardiovascular risk has climbed since 2020, and why your liver is the real story behind your cholesterol numbers.

And by the way, you're going to know exactly where this enzyme fits next to what your doctor already has you doing, not instead of it.

So if you've ever felt like your labs are good, but you're still not sure your heart is actually covered, hit subscribe.

This is exactly what kind of gap we dig into every single week.

Okay, what is natto kinase? I actually covered this in a podcast recently, so go back and dive into that.

But we'll cover it a little bit here.

Natto kinase comes from natto, a traditional fermented soybean dish that's been part of the Japanese diet for centuries.

Caroline has a question regarding vitamin K and natokinase.

All right.

Natokinase in the news these days.

All right.

When we return, more on the subject of your questions.

Well, the doctors at the Wellness Company recently released a new scientific review on the medical benefits of natokinase.

Tell us what that is.

Natokinase is an enzyme.

An enzyme is a product that can break down proteins.

It traditionally was derived from fermented soybeans, and that's the way that the Japanese have eaten it for the health benefits and medicinal benefits for centuries.

Perfect.

Natokinase, natokinase.

Natokinase.

First, can you tell us what natokinase is?

Yes, natto kinase is a natural substance that's obtained from fermentation of the soy bean.

And each of them has their own distinct research story that's worth understanding.

Nattokinase comes from natto, which is a traditionally fermented soybean dish that has been a staple of the Japanese diet for well over a thousand years.

And back in the 1980s, a researcher screened nearly 200 natural foods, specifically looking for one that could dissolve a lab-created blood clot.

And natto was the clear standout of the entire study.

It's nattokinase.

We touched on the science a few minutes ago, but let's make this useful for you.

Nattokinase is an enzyme that's derived from natto, and that is a fermented soybean food that's part of the traditional Japanese diet for centuries.

And it's been studied specifically for its role in supporting your body's natural fibrolytic activity, meaning your body's ability to break down excess fibrin, the material that your body uses to build blood clots.

The other thing that they've been using in Japan primarily, that's Japan's famous for this, is natokinase.

How do you downregulate your response to allergy stress? You get a good form of natokinase, which is fermented soy from good organic non-GMO soy.

Natokinase breaks down the stressors inside of your arteries and veins and and your entire body.

And so that your body starts processing what it's supposed to process.

If somebody has been constipated for more than a year, and most of the average person, according to Dr. Kellogg at 1878, by the way, in 1878, Dr. Kellogg said that 90% of the population is dehydrated and 90% of them are constipated.