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Nancy Fraley

Nancy Fraley

Search complete. 5 mentions across 4 episodes found for "Nancy Fraley".

Sep 17, 2026

JamesGUEST
30:15
Interesting.
JamesGUEST
30:16
And so like that's that's a modern thought process in more so in like American whiskey recently where blenders like Nancy Fraley are like really pioneering steps like that to make to make great whiskey.
JeremyHOST
30:32
That's really interesting.
JeremyHOST
30:33
Do you want to hear my original tasty notes on this? I reviewed this seven years ago.
ChrisGUEST
24:45
So they do get, like, first pick of some really good barrels.
ChrisGUEST
24:48
And even Nancy Fraley reached out to them and was like, I'm jealous of the stuff that you're getting.
ChrisGUEST
24:53
I was looking to get some of those barrels.
ChrisGUEST
24:56
So I found all this out after the fact.

43 MINS LATER

Allie MatthewsHOST
68:28
So we've got a little Kentucky.
JohnGUEST
68:30
Three years ago, I had Joe Henry come in.
JohnGUEST
68:34
And so Joe's trained by Nancy Fraley.
JohnGUEST
68:38
Another
DougHOST
43:59
I don't want to be sitting here for two hours doing tasting notes, right? Exactly.
Kolby WaggonerGUEST
44:02
Yeah, Nancy Fraley, who's pretty widely known as like the best spirits blender in the world.
Kolby WaggonerGUEST
44:08
She does sensory at 7am in the morning, between like seven and eight in the morning, and does nothing on her nothing on her palate, like no coffee, no brushing your teeth.
Kolby WaggonerGUEST
44:18
And she swears by that.
John FosterGUEST
28:30
We've sent samples off to them and gotten feedback from them.
John FosterGUEST
28:33
We've used Nancy Fraley to, to give feedback and, and we've amended our blends based off of her recommendations.
John FosterGUEST
28:42
So I think thinking to believe you know everything in the whiskey business and that your palate is going to be what everybody else's palate is, uh, is a foolish exercise, and I have seen that a little bit in, in the whiskey business and, uh, we don't, we don't have any of that.
John FosterGUEST
29:00
All we want is for the whiskey to be good.

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