Musang King

For the Vietnamese side, uh, generally, um, it's not so much where the durians come from that determines the price.

Uh, it is more the seed that determines the price.

So that's why Vietnamese, uh, uh, exporters are looking at growing your, your Vietnamese Musang Kings and your Vietnamese, uh, uh, Monthong durian so that they can use that to export to get higher price.

But okay, beyond all that durian tasting and then Wai Kit trying to stay on his feet or trying to stay alive-

[laughs]

So when it comes to quantity, yes, Vietnam can, can win other countries, but when it comes to quality, there are preferences for durians from Thailand, from Malaysia.

And so Vietnam right now is also trying to grow those seeds, those varieties.

So, yeah, they're trying to grow your Monthongs and your, uh, Musang Kings, but it's not gonna be easy because there needs to be certain, uh, changes to be made.

So I mean, you can't get this flavor in China, in Hong Kong, in Taiwan.

So, why not we just put this chili pan mee as Malaysia's significant food? Just like Lassi Lemak, Durian, Musang King, White Coffee.

These represent Malaysia.

So, after that time, we go for, we apply the halal lah.