Morton

3-2 at the halfway point.

The pumpkin capital of the world is, according to the internet, Morton, Illinois.

But which of these wrestlers is not from Illinois? I tell you.

Keep you on your toes this quiz, doesn't it? Yeah.

So even in other states, if you go to another state, it's likely, it's possible that they were being shipped in from Illinois.

Morton, Illinois.

Where the hell is Morton? It's near

Peoria.

It's near Peoria, Illinois, right? Okay.

So it's very easy and very convenient for a consumer.

We also have our fresh turkeys that are farm-raised locally right in Morton, Illinois.

It's a 100% natural bird.

no solutions, never frozen, the fresh turkeys from Morton.

So you can call and place orders for the fresh turkeys and the smoked turkeys now starting today at Taraski Meats.

Also, our hams will be taking orders for hams and our seasoned prime ribs.

High school volleyball regional action last night.

In 3A at Springfield Landfear, Glenwood down Jacksonville 25-12, 25-23.

Miles, you're closer than you think.

Morton, Illinois.

Morton, yeah, yeah.

95% of the pumpkins grown in the U.S. are harvested in Illinois soil.

That's what I'm

saying.

When you have to do that kind of brag, like there's nothing else going on in your place.

And Morton is allegedly responsible for 80% of the world's canned pumpkin production.

In botanical terms, what is the specific name for the type of fruit produced by pumpkins and other hard-rinded squashes characterized by a thick rind and fleshy interior? Question 3.

Which U.S. state, home to the town of Morton nicknamed the Pumpkin Capital of the World, produces the majority of pumpkins grown for canning and processing? Question 4.

Despite the name, most pumpkin spice blends are made entirely of warm baking spices.

What common ingredient is famously not part of the blend? Question 5.

Its tough outer rind and many seeds are hallmark features.

Question 3.

Which state leads U.S. processing pumpkins? Home to Morton.

Illinois.

Walt Beeser comes in at right end, replacing Larry Stevens.

Walt Beeser of Morton, Illinois, junior at 193 pounds.

Defensively in the backfield, we have for Illinois, Popey backing up the left side, Borio backing up the right side, Herb Nethery at left halfback, right halfback Stan Wallace, the fullback, or rather not fullback, but safety man is Alfred Grusty, one of the fine ballplayers on defense.

White flag tee out to the right this time for Stanford on first and ten.