Mondeuse noire

The food here is a masterclass in modernised Savoyard farmhouse cooking.

They do their own unique take on raclette, homemade sausages infused with alpine herbs and slow-braised pork cheek in Mondeuse red wine.

And the views looking out across the Peclet Glacier from their wooden terraces are breathtaking.

They even have a little educational farm trail with goats and chickens that kids absolutely adore.