There's no

syrup.

But what I had as a kid was the Merino Italian ices, where you would flip it and all the crystallized sugar would be on the bottom.

I know exactly what you're talking about.

And then if you really, really are welfare, you lived in a bad neighborhood, you had the Piedagua guy, which was just a Puerto Rican.

with a block of ice, just shaving the ice, but then you just have all the syrups.

And those syrups, it was just crack.

Right, right.

You're listening to the Gas Digital Network.

[singing] It's that R to the A to the P.

Blast off in a spaceship.

We might pull up with the stainless.

And leave you brainless.

Shannon bouncin' in the booth.

And she got some great tats.

Tell me, baby.

It's just Puerto Rican.

Oh, there we go.

I feel like I'm at a barbecue in my Dominican wife's backyard right now.

This guy's ready to smoke hookah.

Let's fucking go.

He's dressed up for his quinceañera.

Yeah, he looks like he...

to be a guest of Nikos Rikos.

They left you

...

I was telling him, I was like, I was like, "Well, tell them that I just got past.

They just saw me on the show.

Maybe I could just hang out." But also I'm, I'm not the type of guy to be like, "Oh, I wanna, I wanna suck your da, da, da." I said, "No problem.

I'll hang out." I hung out in the bar.

I was very calm, cool, and collected.

How'd you get into comedy?

You're not bad

...

I think they're making me worse, uh, because it's like half the shows are...

So, all right, we do five sh- let's say we do, on average, four shows.

One show, they're comedy people, and they are locked in, and it feels like I'm doing a comedy show, and it's wonderful, and I lea- and, and he's like, "Wow, that was great." And I was like, "That was amazing."

Right.

So that's my bread and butter.

So if they're a bunch of fat Italians, I'm making fun of myself, I'm making fun of them, and then I'm like, "All right baby, let's just keep it for a moment.