Michael Mina
American chef and restaurateurWikipedia
30
MENTIONS
18
EPISODES
15
PODCASTS
Search complete. 30 mentions across 18 episodes found for "Michael Mina".
Sep 25, 2026
JohnHOST
Ma 32 over at the Venetian is supposed to be absolutely beautiful.
JohnHOST
I've never eaten at the named Michael Mina, but you and I have both eaten at some Chef Michael Mina joints.
JohnHOST
They know what they're doing.
JohnHOST
Ping Pang Pong is supposed to be better than Din Typhoon.
Sean McAllisterHOST
Oh, it's just a-
Dayna RoselliHOST
Michael Mina.
Dayna RoselliHOST
I mean, and there's a lot of people.
Sean McAllisterHOST
Yeah, I think I've heard Shaq is even making an appearance somewhere.
Lohit SarmaGUEST
Well, we're, we've been, we've been at it for over two and a half years, and we just are coming out of stealth, and one of the reasons is building out that supply ecosystem.
Lohit SarmaGUEST
So we've got 1,600 hospitality groups, 93,000 venues that, that are some of the biggest hospitality groups from like TAO, JKS, the Michael Mina group, right? MML.
Lohit SarmaGUEST
So some of these groups have been literally s- gone city by city-
Akash PasrichaHOST
Right
CJ KahleyGUEST
Here's my steakhouse.
CJ KahleyGUEST
And then went right across the way, which was, you know, they were pretty much close-knit, but with Michael Mina Group at Sea Blue.
Eric WaltersHOST
Okay.
CJ KahleyGUEST
Which a lot of people in that group have said, like, that was their favorite one.
Mark BromleyGUEST
Our Bourbon Steak restaurant has been there almost 20 years now.
Mark BromleyGUEST
It's an amazing partnership with Michael Mina, and we just spent about a million and a half dollars on the lounge.
Mark BromleyGUEST
It's not necessarily a service that people are coming back for, but having a reliable, bustling, fun, energetic restaurant in the lobby that hotel guests obviously have priority and access to makes it a very, very popular place to be.
Mary CareyHOST
Yeah, great spot.
Tony EhrbarHOST
They have one in Nashville.
Tony EhrbarHOST
It's a Michael Mina restaurant.
Tony EhrbarHOST
And they wash the bourbon in a Wagyu steak.
Tony EhrbarHOST
And then after they put it in the freezer, they take all the fat off the top and then they smoke it at the end.
Melissa PerelloGUEST
Yeah.
Melissa PerelloGUEST
I was really fortunate to work with Michael Mina and all the excellent sous chefs that he had there at the time.
Melissa PerelloGUEST
And it was a tremendous learning experience for me and definitely a culture shock for sure.
David PageHOST
You're enrolled in a place that's supposed to be teaching you how to cook, but now you're in the real world.
Melissa PerelloGUEST
And there's a lot to be said about just having some common sense these days.
Melissa PerelloGUEST
A lot of people are lacking, it seems.
David PageHOST
Michael Mina's a legend.
Melissa PerelloGUEST
He is.
Brian OrtegaHOST
They have lots of different choices.
Brian OrtegaHOST
They have Michael Mina's... strip steak they also have kumi which is super duper popular for asian cuisine they also have um what's the other place uh liberty and social um they also have wolf king pucks new restaurant there well semi-new um and of course they have mesa grill not mesa sorry about that uh border grill which is super duper popular so lots of different options if you want to dine over at mandalay bay before you go they have like an old school food court but that's super far away don't do that So with that being said, that is the episode for today.
Brian OrtegaHOST
Hopefully the next episode we'll be doing a little bit of a specialized itinerary for a guest who's coming into town.
Brian OrtegaHOST
Really excited about doing that.
KarenHOST
Okay.
KarenHOST
Michael Mina, who had a Michelin star before and now is just recommended.
KarenHOST
Yes.
KarenHOST
Mot32, Partage, Foga Bak Bak, Ping Pang Pong.
10 MINS LATER
KarenHOST
And again, I've been to...
KarenHOST
Bouchon, Astoria Milos.
KarenHOST
I've been to Michael Mina.
KarenHOST
I've been to Partage.
Michelle YoungHOST
They have Blue Zoo, which is a fish-based restaurant by Todd English.
Michelle YoungHOST
They have Bourbon Steakhouse by Michael Mina, which is currently closed because they have a fire in the kitchen, so that's not open.
Michelle YoungHOST
They have a sort of quick-servey, sort of late-night... through the day option called The Fountain.
Michelle YoungHOST
And it does ice creams, burgers, tomato soup and cheese and ham sandwiches, that sort of thing.
8 more episodes mention Michael Mina.
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