Mei Lin

It's a real showstopper dessert.

Well, I will say that last year, when you were making your quince and making your tarte tatin, Mei Lin, who lives here in Los Angeles, was doing the same thing.

And so I got to taste the tarte tatin as well, and there's really no flavor like quince.

I do think it is really one of those beautiful things that people are not sure what to do with, and so I think this simple way of poaching it is just a great start.

We have to do X, Y, Z"?

I will say Mei Lin, Top Chef winner and, and just acclaimed chef, was immediately like, "I love Szechuan food.

I love Taco Bell."

Yeah.

We didn't get the Taco Bell.

Oh, my gosh.

We didn't try Mei Lin's-

I can't see it.

I thought that the sex scenes were above average for a Tobelina movie.

It's no Mei Lin versus Serena, and considering it was made in that time frame, you definitely could have done better.

But I'll say that the sex scenes were largely entertaining to me, and even though it just turned into an orgy towards the end...

As it often does.

But

I imagine if it is chefs like they're talking about Roy Choi and Mei Lin and these types of chefs going in there and doing a couple months, I think you'll get people in there to come.

It'll be Instagram worthy.

It'll be all those things.