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Max Barta

Apr 15, 2026

3:47
[clears throat]
3:48
But, uh, it's almost like a pamphlet or a brochure, but, uh, there's this book called Ducks at a Distance, and it teaches you all about the different species of divers, dabblers, um, just all the different ducks, and it gives you the explanations of, um, a hen and a drake, the different colors, the different plumages.
Steven RinellaADVERTISER
4:20
Yeah.
4:20
And then, like, a lot of ducks are made in Alberta.
4:22
A lot of ducks come through Alberta, and they're gonna-
speaker_18UNKNOWN
35:51
I'm a toe looper.
35:52
I usually had them, but yeah, it seemed like that toe loop would just slowly and slowly constrict.
36:11
And-
36:12
Um, messing around on the beach in, uh, North Carolina, not the ocean beach, but in the sound-
212:43
You're hot.
212:43
Okay.
212:43
Um, yeah, so, like, the first time we did Mystery Meat, I was like, "Oh, yeah, this is gonna be an everyday thing." And now since I'm the only one that's done it, I think it should be Max's Mystery Meat.

58 MINS LATER

271:16
[laughs]
271:16
It was at our house.
271:17
And, like, we hear this just loud, obnoxious something just cruising down the street, and all of a sudden it's in our driveway.
271:24
It's Cade on his new-to-him motorcycle.

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