Martinborough

you've kind of just got to hope that, as Mark would describe them, that people aren't oafs.

What do you think of Martin? Well, I mean, I think cinemas are different from theatres in this, and I've been a regular goer to the cinema in Martinborough, and I know the money for these guys is in the popcorn and the drinks, etc.

I find there's nothing wrong with a good, healthy...

Yeah.

birds all around you.

Just like from the South Wales.

This is Martinborough.

Yeah.

me.

Sorry, it's TK for Martinborough.

Okay.

2025.

Marlborough produces Pinot Noir as well.

A slightly different style to, say, Martinborough and Central Otago, but still quite a nice fruit-forward style.

Is that popular overseas? Is that more of a domestic wine?

More domestic, I guess, you know, with the sort of conversation so much gets swallowed up by Sauvignon Blanc.

of

the southernmost tip of the North Island called Martinborough.

Good on you, Peter.

I've always dreamed of going to the Bay of Islands.

Cheers, Madeline.

Madeline in Martinborough.

She's right, says Madeline.

Got a few on he's right, but I'm going to give you the official telly now.

We ate at a number of places that were recognized by Michelin, both stars and guide.

Lovely establishments, however, not extravagantly better than well-run spots across regional New Zealand like North and Hawkes Bay, Martinborough, Nelson.

I think that's one of the realizations we got out of the Michelin experience.

You know a good restaurant, and just because some French bloke came along and says, "Ooh, oui, oui," you know, you just go, "Yep, probably worked that out for ourselves." But, uh, but, you know, to be officially stamped by Michelin I think is a good thing.