when I

eventually went to school, my parents had this keen sense of foods that we knew where they came from.

They were part of our system and many of them we prepared ourselves.

But we had wholemeal bread sandwiches.

And I was the only kid in my class that took wholemeal bread to school.

The others...

And I was...

So I'm just wondering how you reconcile personalized nutrition with socio-ecological or this sort of ecological nutrition you talk about.