Mark Madsen

And you might have seen it on social media.

Neuroscientist Mark Madsen at Johns Hopkins University says that intermittent fasting is an eating plan that switches between fasting and eating on a regular schedule.

So the idea behind it is that a few hours after eating, your body has burned through all the sugars from your meal and switched to burning fat for energy instead.

So by creating an extended fasting period each day, your body will spend more time in the fat burning phase.

So, yeah, it's year-round every day there's something.

Mark Madsen with Titan Machinery shared some thoughts from the machinery side of things during the roundtable.

We had a great conversation today about kind of the holistic impact of what this change would be, right? I mean, certainly we're trying to solve problems for our farmers and keeping them up and running when they need to be.

And we as the dealer are kind of at the mercy of what some of the rules are.