[laughing]

It was, it was integral because it allowed everyone to show up and at least have warm, freshly cooked food, and we had buffet style, so we had all kinds of options: eggs, gluten-free stuff, like vegetarian options.

And, and, and that was both for breakfast and lunch, and then if we needed dinner, we needed to go over, we would provide that as well.

But big meal for breakfast.

People walk in, it's early in the morning, usually call time's like 7:00, um, or 6:00 some days, and that's pretty typical.

The days are 12-hour days or were.

I hope to do 10-hour days in the future.

Mm