Skip to main content
Marfa

Marfa

City in TexasWikipedia

Search complete. 220 mentions across 70 episodes found for "Marfa".

Sep 14, 2026

Daniel Alan JonesGUEST
30:16
I'm open to that possibility.
Daniel Alan JonesGUEST
30:17
I have seen things like the Marfa lights, which are a light phenomenon, along with what you could call the Saratoga light or the, the ghost lights of Bragg Road, also here north of Houston, Texas.
Daniel Alan JonesGUEST
30:28
Um, but I've never seen any strange thing like Bigfoot, uh, or these other cryptids, uh, here, and I, I would say that, you know, while I've been out to the field and been to these locations, a few of them, uh, may still have something.
Daniel Alan JonesGUEST
30:42
I just wasn't there whenever they were, uh, around.
Julie GilbertGUEST
32:49
What is it? Now I'm blanking.
Julie GilbertGUEST
32:51
The famous hotel in Marfa.
Julie GilbertGUEST
32:52
In
David RiganoHOST
32:53
Marfa.
David RiganoHOST
32:53
Yeah.
Julie GilbertGUEST
32:53
Yeah.
Trevor WheatleyGUEST
32:15
And I think that people, they see that, and it resonates with them 'cause it feels very real.
Spencer CathcartGUEST
32:19
There's this famous sculpture art project in Marfa, Texas, of a Prada store, and it's just in the middle of the desert.
Spencer CathcartGUEST
32:26
There's this Prada store, and it's like a little bit smaller.
Spencer CathcartGUEST
32:30
It looks very real, but it is also kind of, you can tell it's not too, and it's what makes it so weird is like the context and the like little bit of surrealism to it.
speaker_2NARRATOR
1:36
Just enough that I could walk to the edge of it and feel like the edge was mine.
speaker_2NARRATOR
1:41
I found the 11 acres in February, listed through a Marfa Realty outfit that clearly hadn't expected anyone to want it.
speaker_2NARRATOR
1:48
Caliche soil, scrub brush, a scattering of lechugila that'd gut your shin if you walked through it careless.
speaker_2NARRATOR
1:55
No water rights to speak of.
speaker_2NARRATOR
2:12
The price was low enough that I drove out the same week, stood in the middle of it and watched a roadrunner cross the far edge of the property like it owned the place.
speaker_2NARRATOR
2:21
I bought it anyway.
speaker_2NARRATOR
2:23
Highway 17 runs south out of Marfa toward Presidio, and my turnoff sits about seven miles down, marked by a rusted cattle guard and a post with no sign on it.
speaker_2NARRATOR
2:34
The drive takes 11 minutes if I'm not stopping, which I usually am.
Blythe RobertsonGUEST
44:56
then just from like being, and I guess from I Love Dick, the Amazon show, which is also very good.
Blythe RobertsonGUEST
45:02
Marfa.
Blythe RobertsonGUEST
45:03
Marfa.
Blythe RobertsonGUEST
45:04
Yeah.
Blythe RobertsonGUEST
45:04
And then he, I don't know, I'm like reading the, I'm like in the Condé Nast book hole where like, you know, Graydon Carter's memoir just came out.
Pati JinichGUEST
35:36
The, the second one is a cooked salsa, where you would boil the ingredients, and the third method is a roasted or charred salsa verde, la salsa verde asada, where you throw all of the ingredients onto the grill or under the broiler, and that gives a rustic, smoky feel to the sauce.
Pati JinichGUEST
35:54
So in Mexico, you would say, "Do you want your salsa verde cruda, cocida, or asada?" Well, I was in the Rio Grande Valley traveling towards Marfa.
Pati JinichGUEST
36:04
In Marfa, I met this incredible chef, Mark Scott, and he had a salsa verde which combined the three cooking methods.
Pati JinichGUEST
36:13
It had raw, boiled, and charred tomatillos and chiles and garlic, and it blew my mind.
Pati JinichGUEST
36:20
It was so delicious, and that in central Mexico would be heresy when I was growing up.
speaker_11AUDIENCE
98:44
That, that was in 1965.
speaker_11AUDIENCE
98:46
We were up near Marfa, M-A-R-F-A, Texas, on a, oh, about a 200 acre ranch.
speaker_11AUDIENCE
98:53
And, uh, the next day we were down playing chase around the dam, and it was my turn to chase the other two.
speaker_11AUDIENCE
99:01
They were on the what I call the left side of the ranch.
Harriet WaghornGUEST
21:11
And it's just like, Loads of artists from all over the world come together in this really tight community around like digital art.
Harriet WaghornGUEST
21:20
And it's just such a unique experience because to get to Marfa, like everybody's making a huge trek.
Harriet WaghornGUEST
21:30
Like from Austin, it's like a seven hour drive or you're coming from, I don't know, LA, where was it? I can't remember where I flew in from before, but it's just, it's just in the middle of the desert.
Harriet WaghornGUEST
21:44
So like everybody there is just so committed to, to being there in that space.
Harriet WaghornGUEST
22:18
But I think there's not that much there, which is part of its beauty as well.
BernieHOST
22:26
Yeah.
BernieHOST
22:28
Growing up, I heard a lot about Marfa.
Harriet WaghornGUEST
22:31
Have you been? I've never actually been there.
Pati JinichGUEST
31:09
But you have to pick which kind of salsa are you making.
Pati JinichGUEST
31:13
Well, I go to Marfa in Texas, and I meet this incredible chef, Mark Scott.
Pati JinichGUEST
31:19
He had this wonderful barbecue place where the sides were better than the meats, and that is saying so much.
Pati JinichGUEST
31:25
And he had this salsa verde.
Ryan OdenbrettGUEST
12:33
And I, you know, in a lot of ways you could sit there and break it down.
Ryan OdenbrettGUEST
12:36
There's been times that, uh, the first production trip I ever did in my life, Kip took me out to like Marfa, Texas.
Ryan OdenbrettGUEST
12:45
And we went and we filmed a couple of seal team six guys on some elk hunts.
Ryan OdenbrettGUEST
12:50
And we went on a mule deer hunt.

60 more episodes mention Marfa.

Create an account to see the whole feed, search across every transcript, and follow the entities you care about.

We value your privacy

We use cookies to understand how you use our platform and to improve your experience. Click “Accept All” to consent, or “Decline non-essential” to opt out of non-essential cookies. Read our Privacy Policy.