Magnus Nilsson

Ugh, and to make it even more incredible, let's talk about our next chef.

So one of the other chefs that inspired this movie, his name is Magnus Nilsson, and he worked at a restaurant called Faviken.

Nilsson's restaurant is incredibly isolated in the middle of nowhere Sweden.

You don't have to take a boat to it, but you do have to drive hours to get to it, and there's really nothing around.

They've been working with these ideas for years.

Magnus Nilsson, do you know him? No.

Who's he? He had this restaurant called Favikan.

He was working in this incredibly remote part of Sweden, harsh winters, very short growing seasons, and his whole approach was built around what the land and climate actually offered.

It's actually a cookbook.

It's from a restaurant called Favikin by a chef called Magnus Nilsson.

And it's a book about obsession, about pure obsession.

He has a whole chapter dedicated to how to peel a carrot.