Okay

... where the aim there is to de-Try to move the opportunities for making the right choice or the healthy choice, shall we say, the nutritious, diverse, tasty choice, and, and trying to, to deter the consumption of, uh, the under- unhealthy- Mm-hmm ... um, high, high-energy, low-nutrient-dense foods.

So, um, there's many policy responses.

Uh, WHO has published a guide related to that, very much focused on non-communicable diseases.

They call them the best buys.

Okay.

They're very much focused on the deterring the, the consumption of the, of the foods to limit, shall we call them, no? Uh, taxes, front-of-pack labeling that can inform the consumer to understand better what it is that's contained there.

Of course

Okay

... where the aim there is to de-Try to move the opportunities for making the right choice or the healthy choice, shall we say, the nutritious, diverse, tasty choice, and, and trying to, to deter the consumption of, uh, the under- unhealthy- Mm-hmm ... um, high, high-energy, low-nutrient-dense foods.

So, um, there's many policy responses.

Uh, WHO has published a guide related to that, very much focused on non-communicable diseases.

They call them the best buys.

Okay.

They're very much focused on the deterring the, the consumption of the, of the foods to limit, shall we call them, no? Uh, taxes, front-of-pack labeling that can inform the consumer to understand better what it is that's contained there.

Of course