Loureiro

In addition to Albariño, again, 95% of production, you have some of the grapes of Vinho Verde.

Loureiro.

It is used in blends.

It's not a standalone grape here or most of the time in Portugal in Vinho Verde, but these are floral, herbal, citrusy.

Called Troxadoura there as opposed to Treixadura in Spain.

There's some other minor grapes, Torrontés, Godello.

And then there are reds as well, which we may see more of, Caño Tinto, Castaniel, Espadeiro, Loureiro Tinto, Sousón, Mencía, Bruñel, and Docal.

These are local grapes, but who knows? I'm just putting it out there because these wines are having some success locally.