Loquat

They're, they're trying to make this wine out of stuff that would go to waste and it's creative.

I mean, I, you know, fermenting Loquats and Sauvignon Blanc, I think, you know, like, you know, it's just cool.

And so I think that that's going on around the world.

There's a whole scene around the world of, of people, of like the, I'm going to, you know, age myself.

Like all children raised in a house without God, maybe we were the lucky ones raised in a house where God stood a chance of being truly infinite.

Or this just vacant prayer for you, like the storm scent of loom fresh cotton, like the violet night weeks before they auctioned the house When our father went to the back shed for nails and saw the Nespula tree breathing, glinting, you've heard this one.

Orion's belt in the torch beam, the eyes of thousands upon thousands of rats, the bowels of our father's breath digesting that what happened next would be barbaric, like the remoteness of telling you not to come home.

So there's this other way in the book that this sort of ecstatic quality of coming out of body, I suppose, to look at the body and look at the self appears.

Yeah, like the lights in the sky, which again, if you farm, like I'm very aware- Like, this is kind of wild.

Like, I'm planning out where I'm going to do a loquat row.

Loquat? Loquats start flowering, like, right now.

Okay.

And they have to go through winter.